Video: Chowbotics’ Sally Makes Salads at Coborn’s Marketplace
As you are well aware, the way we get our food has undergone dramatic changes during this pandemic. One of the more visible changes we’ve seen is the removal of […]
Daily news and analysis about the food tech revolution
As you are well aware, the way we get our food has undergone dramatic changes during this pandemic. One of the more visible changes we’ve seen is the removal of […]
MycoTechnology, producers of fermented mushroom protein, won the $1M prize for receiving first place in the Radicle Protein Challenge this week. The Syngenta Group, a multinational agriculture company, and Radicle […]
Happy Halloween! This year’s holiday will certainly look different, but I know I will be checking out the full moon, making my own chocolate peanut butter cups, and watching The […]
Denmark-based biotech startup Kaffe Bueno announced this week it has raised €1.1 million (~$1.3 million USD) in seed funding from Paulig Group Venture Capital, Vækstfonden, The Yield Lab, and an […]
Samsung subsidiary Whisk today announced the launch of its new artificial intelligence-powered recipe content management platform for CPG companies and retailers. In a nutshell, Whisk’s new tool allows companies to […]
A new report released today by the Good Food Institute adds a third pillar to the alternative protein sector alongside cultured meat and plant-based proteins: fermentation. In the last five […]
Phytolon, which uses fermentation to create plant-based food colorings, announced today that it has raised $4.1 million in funding. Millennium Food-Tech, EIT Food, Consensus Business Group, The Trendlines Group, Yossi […]
This is the web version of our weekly Spoon newsletter. Subscribe to it today to get all the best food tech stories delivered directly to your inbox! How many ovens […]
To create a more sustainable seafood option, three Ph.D. students decided to apply their experience in 3D bioprinting. The result is the Austrian startup Legendary Vish, which uses plant-based ingredients […]
Food and agriculture venture fund S2G Ventures announced today that it is launching a new seafood and ocean health strategy and will be investing $100 million startups across the sector. […]
Plant-based meat company THIS has more than surpassed its £2 million (~$2.6 million USD) target goal on crowdfunding platform Seedrs. So far, the London, U.K.-based company has raised over £3 […]
Usually, you serve steak with mushrooms. But on my recent visit to SALT Bistro in Boulder, CO, I ordered a steak made out of mushrooms. Well, fermented fungi to be […]