Podcast: Talking the Future of Food With Seth Goldman
For most, founding one of the original better-for-you brands in Honest Tea and eventually selling it to Coca-Cola would be enough of a lifetime achievement. For Seth Goldman, he was […]
Daily news and analysis about the food tech revolution
For most, founding one of the original better-for-you brands in Honest Tea and eventually selling it to Coca-Cola would be enough of a lifetime achievement. For Seth Goldman, he was […]
MeliBio, a startup that makes real honey without the need for bees, announced today that it has raised an $850,000 pre-seed round of funding. Investors in the round include Big […]
At this point, plant-based burgers that re-create the look and feel of animal meat are nothing new. Creating ground “meat” is easier to bring to market because you don’t have […]
New York-based Blackbird Foods, which produces its own version of high-protein meat alternative seitan, announced last week its first close of a $1.5 million Seed round of funding. According to […]
Food tech company Eat Just announced today it will expand its retail line of products with the launch of JUST Egg Sous Vide bites, which the company has created in […]
LIVEKINDLY Collective, collection of alternative protein entrepreneurs and businesses, announced in a press release this week that it has acquired UK-based No Meat. The frozen vegan meat and meal brand […]
I have good news for mock meat makers who want to challenge the Impossible Burger: You’ll soon have access to Impossible’s magic ingredient — that’s heme, the molecule that makes […]
Welcome to our weekend wrap-up of food tech news from around the web. Happy New Year! I am excited to both say goodbye to the most bizarre year of my […]
Atlast Food Co., a U.S.-based producer of mycelium-based alternative meat products, announced today that it has partnered with a variety of undisclosed businesses that will use the company’s products as […]
Despite being bad in so many other ways, 2020 has been a huge year for alternative protein. According to the Good Food Institute, $1.5 billion has been invested in alternative […]
Nature’s Fynd, producers of microbe-based proteins, raised $45 million this week (h/t FoodDive) to support its go-to-market strategy and launch in 2021. This most recent funding round was led by […]
With COVID-19 cases spiking once again and winter creeping in, today might be the perfect time to get cozy and catch up on some Food Tech News. This week we […]