Yes, Crockpot Has an NFT Too
Remember when your mom started using Facebook, TikTok or some other technology-related thing, and you thought, ‘ok, now everyone’s doing it?’ I just had that moment with NFTs. Only instead […]
Daily news and analysis about the food tech revolution
Remember when your mom started using Facebook, TikTok or some other technology-related thing, and you thought, ‘ok, now everyone’s doing it?’ I just had that moment with NFTs. Only instead […]
Want your baby back ribs brought to your table via robot? You may be in luck as Rita the robot, a version of the Bear Robotics Servi server robot platform, […]
In June, The Spoon reported on North Carolina-based startup BIOMILQ’s success in recreating human milk outside of the breast. The company is working toward manufacturing cell-cultured milk at commercial scale, […]
Nowadays, if you want an Impossible Burger, you have your choice of thousands of fast food joints or grocery stores to pick up the plant-based patty. But last night, the […]
So many of our favorite foods contain refined carbohydrates like white flour and white sugar. These ingredients reliably produce delicious foods, but they’re also associated with health problems like Type […]
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Today Instacart announced they had acquired Caper AI, a smart cart and grocery checkout technology company. Instacart confirmed to Techcrunch they paid $350 million for the company. In Caper AI, […]
This week, alternative protein startup Black Sheep Foods’ plant-based lamb made its debut in San Francisco restaurants. The launch is a big step for the Black Sheep team, which wants […]
Today CaliBurger announced they’d opened the first restaurant since the onset of the pandemic. The latest addition to the burger chain is in Shoreline, Washington, and to mark the importance […]
When Sweetgreen acquired robot restaurant startup Spyce in August, one of the outstanding questions was whether the new owners would continue to operate the standalone Spyce restaurants. Finally, it looks […]
Over the past 12 months, money has poured into cultivated meat startups as venture investors, celebrities, and governments look to get in on what many believe is the next big […]
Most of today’s vegan cheese startups face the challenge of reproducing cheese using ingredients like plant-based oils and nut milks. That’s no easy feat, as unique dairy proteins are responsible […]
Americans have a problem: we consume way too much sugar (about 57 pounds a year on average) and not nearly enough fiber (only about 5 percent of the population ingests […]