Food Tech News: Future Food Tour in Dubai and Beer-Infused Spices
Welcome to this week’s Food Tech News round-up! For this round, we’ve gathered news from CHEQ, a multi-sensory futuristic food tour, and new spices that make your food taste like […]
Daily news and analysis about the food tech revolution
Welcome to this week’s Food Tech News round-up! For this round, we’ve gathered news from CHEQ, a multi-sensory futuristic food tour, and new spices that make your food taste like […]
Before the off-premises boom, there was no question of restaurants owning their relationships with customers. One pandemic and a whole lot of digital tools later, and that ownership is a […]
Last month, voice cooking platform startup TinyChef (formerly known as KloveChef) acquired Zelish, a meal-planning app that was part of the BSH/Techstars Future Home Accelerator. The deal, the terms of […]
NotCo, a Chile-based company, is sometimes referred to as the Impossible Foods/Beyond Meat of Latin America. The company produces various alternative products including plant-based mayo, burgers, ice cream, and milk. […]
This following a guest post from Warren Tseng, a long-time operator, investor and advisor in the restaurant and ghost kitchen industries (full bio below). The food industry has managed to […]
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Thanks in part to the pandemic and the changing restaurant experience, there is more interest in food robots these days. While we’re not yet at the point where counters, kitchens, […]
Cirkul, a beverage technology company, raised $30 million in a Series B round this week according to a press release sent to The Spoon. The round was led by AF […]
When we talk about artificial intelligence (AI) in food tech, it’s often about the end result: Cashierless checkout, crop assessment, autonomous vehicles, etc. But one thing that these solutions and […]
Wendy’s announced this week it will expand its number of delivery-only kitchens via a partnership with ghost/mobile kitchen provider Reef. With the deal, Wendy’s plans to open 700 more of […]
If the last year and a half was about how restaurants could survive, this next stretch will be all about how they are and will continue to adapt to all […]
Via a partnership with longtime franchisee Border Foods, Taco Bell is set to launch a new store design the QSR chain says will “simplify drive-thru time significantly,” according to a […]
Too Good To Go is an app that connects users to stores and restaurants with unsold surplus food and offers it at a discounted price. This week, the company announced […]