Food Tech News: Lab Grown Chocolate, Lupin Bean Eggs, Cultured Sushi Tasting Room
The summer days are going by fast, but it feels like the rate at which news is breaking in the food tech space is even faster. In this week’s Food […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Mzansi Meat Co. is Bringing Cultured Meat to Africa
After Eat Just gained regulatory approval in Singapore for its cultured meat last year, companies from countries all over the world are racing to bring their cultured meat products to […]
Impossible Foods Unveiling Plant-Based Chicken Nugget Next Week
Impossible Foods will unveil a new plant-based chicken nugget product next week, with plans to launch to launch it at restaurants in the fall, according to a story on Bloomberg […]
GE Profile Debuts Range Oven With Connected Pizza Oven Built In
Last Fourth of July, my neighbor invited me over to show off his new outdoor portable pizza oven. I was both impressed and a little bit envious as he dished […]
Impossible CEO Doubles Down on Doubting Cultured Meat: “Complete Vaporware”
You can’t say Impossible Foods CEO Pat Brown is a flip-flopper when it comes to downplaying the future of cell-based meat. At our Smart Kitchen Summit in October of last […]
Food Rocket’s CEO About the Nuts and Bolts of Speedy Grocery Delivery
This is the web version of our Weekly Spoon newsletter. Subscribe today to get the best food tech news delivered directly to your inbox! Earlier this week, I did a […]
Afresh CEO Matt Schwartz Explains How AI Can Help Grocery Retailers Place “the Perfect” Order
For grocery stores, measuring demand and managing orders for fresh foods can be a maddeningly difficult task that more often than not ends in lots of unused food getting thrown […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
Food Rocket Going Beyond Speedy Grocery Through Ghost Kitchens and an Open Platform
The sudden proliferation of speedy grocery delivery startups like San Francisco’s Food Rocket has been one of the bigger food tech stories of 2021. But for Vitaly Alexandrov, Co-Founder, and […]
FirstBuild is Making a Smart Mushroom Fruiting Chamber for the Home
One of my wife and I’s inside jokes is the reason we fell in love was our mutual dislike of mushrooms. When we first met, we both thought most forms […]
Verve Motion Hauls in $15M for its Exosuit, Which Ahold Delhaize Piloted
For workers who spend their days moving heavy things, the refrain “lift with your legs and not with your back,” could soon become “lift with your legs while wearing the […]
Wicked Kitchen, UK Plant-Based Food Brand, Raises $14M Series A Round
Wicked Kitchen, a UK-based plant-based food and prepared meal brand, announced this week that has closed a Series A round of $14M. This is the company’s first public round and […]
Will LG Make a Meal Out of its new Outdoor/Indoor Delivery Robot?
Consumer electronics giant LG unveiled a new indoor/outdoor rover robot at the Ubiquitous Robot 2021 conference yesterday in South Korea. The company aims to test the new robotic platform at […]