Juicy Marbles Launches a (Very Expensive) Plant-Based Filet Mignon
At this point, plant-based burgers that re-create the look and feel of animal meat are nothing new. Creating ground “meat” is easier to bring to market because you don’t have […]
Search Results for: Better Meat
Food Tech News: H&M’s Castor Bean Oil Fabric, Self-Heating Coffee Cans
Welcome to this week’s Food Tech News round-up! With March just around the corner, we’re nearly at the “anniversary” of U.S. business shutting down due to the pandemic. We’re not […]
Chris Young Wants to Bring Cheat Codes for Good Cooking to the Masses With His New Startup, Combustion Inc.
When Chris Young started working on Modernist Cuisine with Nathan Myhrvold almost 15 years ago, their original idea was to simply write a book about sous vide cooking. “I still […]
Hoxton Farms Raises £2.7M For Production of Animal-Free Fat
UK-based startup Hoxton Farms announced today that it has raised a £2.7 million (~$3.7 million USD) seed round for its animal-free fat. The round was led by Founders Fund with […]
Pairwise Raises $90M Series B for its CRISPR Food Tech
Pairwise, which uses CRISPR technology to enhance fruits and vegetables, announced today that it has raised a $90 million Series B round of funding. The round was led by Pontifax […]
Sunbasket Transitions from Meal Kit Player to ‘Full-Service Meal Delivery Company’
Sunbasket, best known for its meal-kit subscription service, announced today it is broadening its product line and evolving to become “a full-service food delivery company.” The newly revamped service will […]
Culture Biosciences Announces High-Throughput Mammalian Cell Culture Capability for Cloud-Based Bioreactors
One of the big challenges in developing cell-cultured meat products is the sheer amount of lab time needed to develop and optimize the manufacturing process so cells can be produced […]
Restaurants Hate Third-Party Delivery Services, Actually
This is the web version of our weekly restaurant tech newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. When it comes to talking […]
Four Predictions for the Future of Food in 2021
It goes without saying that 2020 was a challenging year for the food industry. A worldwide pandemic that wreaked havoc on food supply chains, forced the permanent closure of thousands […]
With Self-Driving Delivery Vehicles, KFC’s International Brands Keep Pushing Us Into the Future
As with many posts we write about on The Spoon, there is the news and then there is the story. The news rumbling across Twitter and as reported by Cnet’s […]
Are We Ready for Boozey Vending Machines?
This is our weekly newsletter of the news news in food tech. Subscribe today to get all the Weekly Spoon delivered directly to your inbox. Did you ever have a […]
ChickP Releases New Starch For Food and Beverage Applications
ChickP Protein, an Israeli-based food tech startup, announced the release of its chickpea isolate starch today. The product is called “ChickP Native Starch” and contains 98% pure starch. The chickpea […]
