Daily news and analysis about the food tech revolution
Cultivated meat, meet the organoid. The rapid advance of technology used to create these small, three-dimensional collections of cells grown outside of a living being has created excitement over the […]
Analysts predict the value of the cultured meat market will reach $2.8 billion in 2030, which isn’t bad for a sector that has yet to produce a viable mass consumer […]
As some of us work to shed pounds as bathing suit season approaches, a growing cohort of new startups developing new forms of healthier and more sustainable fat alternatives is […]
When I wrote about what to expect for plant-based meat in 2022, my first two predictions were the rise of plant-based whole cuts and the continued emergence of fungi as […]
One of the most frustrating aspects of eating at dining halls as a college student is the difficulty of finding a quality protein that will make a filling meal. This […]
Yossi Quint wants the cultivated meat industry to succeed. However, to reach its potential, he thinks the nascent industry has one major hurdle to overcome: a severe lack of production […]
Last week, the future food industry was abuzz with the news that China had put cell-cultured meat and other future food technologies in its five-year plan. According to Matt Spence, […]
After receiving about 1,700 comments, including many from private individuals, the USDA has closed its window for public comments on labeling standards for cell-cultured meat and poultry products. Some of […]
Until recently, most plant-based meat products have come in ground or minced form, such as crumbles or patties. But lately, there has been a drive to create “whole cut” meat […]
Culture medium is one of the key building blocks for cell-cultured meat production: In order to grow stem cells into blobs of muscle and fat, you need a nutritious serum […]
MeaTech 3D announced last week that it has filed a provisional patent application with the United States Patent and Trademark Office to cover its new stem cell manipulation technology. The […]
Six years later, his company Future Meat Technologies regularly makes news for reaching ever lower price milestones for his cell-based chicken. And according to Nahmias, he’s only getting started. The […]
