Jellatech to Make Animal-Free, Cell Culture-Based Gelatin
Most folks are probably familiar with gelatin from making Jell-O as a kid. (It’s fun!) But gelatin is an ingredient actually used to make a variety of food products such […]
Search Results for: Better Meat
MycoTechnology Wins the Radicle Protein Challenge, Secures $1M
MycoTechnology, producers of fermented mushroom protein, won the $1M prize for receiving first place in the Radicle Protein Challenge this week. The Syngenta Group, a multinational agriculture company, and Radicle […]
Mobile Servers and Menu Innovation: Crave’s Virtual Food Hall Brings Fine Dining to the Delivery Realm
A new concept is taking shape in the world of virtual restaurants: the fine-dining virtual food hall. That idea might have been outrageous one year ago, but it’s practically necessity […]
Smart Kitchen Summit 2020 Sessions, Day One
This post includes all the sessions from Smart Kitchen Summit Day one. Included below are videos from the following sessions: Embracing Innovation in Trying Times – Riana Lynn, Peter Bodenheimer, […]
‘Make Food Waste Less Possible’: How Businesses Can Help Consumers Fight Food Waste at Home
Tackling the food waste topic in a 30-minute panel is something of an impossible undertaking, given the size of the problem. That’s why at Day 2 of Smart Kitchen Summit […]
A Quick Walkaround Tour of Smart Kitchen Summit Virtual
Here at the Spoon, we’ve been spending most of our days getting ready for Smart Kitchen Summit 2020, which takes place Oct. 13–15 and, this year, is completely virtual. One […]
Innovation, Automation, Fermentation — We’re Covering it All at Smart Kitchen Summit Next Week
Sure, seven months into a global pandemic, time has pretty much lost all meaning. But! Our Smart Kitchen Summit (SKS) is actually around the corner – in fact, it’s next […]
Sustainable Food Ventures, a Rolling Fund for Alt-Protein, Launches on AngelList
Impact investor and Wild Earth CEO Ryan Bethencourt and Finless Foods’ former head of science Mariliis Holm unveiled this week a new fund for early-stage founders working in the alternative […]
What’s the Difference Between Food Waste and Food Loss?
With food waste now an important dialogue in the food industry, and a growing area for tech innovation, it’s a good time to lay out the differences between “food waste” […]
Spoon Plus: The Consumer Food Waste Innovation Report
Nowadays, governments, grocery retailers, industries like agriculture and grocery, tech companies, and many others are working to fight food waste at both the local and international level. In the developed […]
Eclipse Foods Believes It Has The Secret Sauce for The Best Plant-Based Ice Cream
One of my favorite culinary memories was walking through the heart of Buenos Aires sampling Italian-style “helado” from myriad shops, one scoop better than the next. In going vegan 10 […]
The Direct to Consumer Boom in Food Tech
We’re running out of synonyms. Since the pandemic hit in earnest, we’ve written about surges, spikes, booms, waves, deluges and just about every other artful synonym we can think of […]
