SavorEat Plans to Build an Appliance For The Home That Prints & Cooks Meat
“That’s our goal,” said Vizman when I caught up with her via a zoom call. “Where we can also have, next to a microwave, we can have machines that you […]
Daily news and analysis about the food tech revolution
“That’s our goal,” said Vizman when I caught up with her via a zoom call. “Where we can also have, next to a microwave, we can have machines that you […]
This is the web version of our weekly newsletter. Sign up for it to get all the best food tech news delivered directly to your inbox. We just released The […]
Half a decade later, the company is still selling to the same eco-conscious consumers and hardcore foodies, but nowadays the fast-growing online meat seller also finds what cofounder Joe Heitzberg […]
It’s no secret the alternative-protein market is skyrocketing in terms of both growth and new innovations. Already today we’ve written about Motif Foodworks’ efforts to make better fat for plant-based […]
While many people think fat is bad, it’s actually a critically important part of what makes many foods taste good. That’s especially true when it comes to meat. The juiciness […]
It’s certainly an odd Memorial Day weekend, what with most of us unable to travel or gather on beaches or rooftops or invite our friends over to grill. But hopefully […]
Yeast is a hot topic of conversation these days: where to find it, what you’re baking with it, and how to create your own at home. Sudeep Agarwala, a yeast […]
The New York Times ran an Opinion piece this morning entitled ‘The End of Meat is Here” that soon had that phrase trending on Twitter. The piece was written by […]
Cubiq Foods, a Barcelona-based startup making cultured fats for food products, announced today that it had raised €5 million ($5.4 million) from Blue Horizon Ventures and Moira Capital Partners (h/t […]
Hormel-owned Applegate will begin selling Well Carved, its frozen line of blended meat and vegetable products, in grocery stores this month, according to IngredientsNetwork. Well Carved includes hybrid beef and […]
The Good Food Institute (GFI), a nonprofit trying to promote the evolution of alternative protein, announced today that it had awarded $4 million to 21 research projects to advance the […]
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