I Tried Meati Foods Mycelium-Based Steak, it was Definitely Meaty
Usually, you serve steak with mushrooms. But on my recent visit to SALT Bistro in Boulder, CO, I ordered a steak made out of mushrooms. Well, fermented fungi to be […]
Search Results for: Beyond Meat
Report: Plant-based Meat Sales Increased 23 Percent When Sold Next to Real Meat
Sales of plant-based meat products increased 23 percent when those products were sold in the same department as traditional meat, according to a newly released study from the Plant Based […]
Motif FoodWorks and University of Illinois Are on a Quest to Find the Perfect Texture for Plant-based Meat
Food ingredient innovator Motif FoodWorks announced today it has struck partnerships with two universities to further research the properties of plant-based foods and develop technologies to improve elements like texture. […]
SavorEat Plans to Build an Appliance For The Home That Prints & Cooks Meat
“That’s our goal,” said Vizman when I caught up with her via a zoom call. “Where we can also have, next to a microwave, we can have machines that you […]
Weekly Newsletter: Food Tech 25, 3D Printed Meat & Food Tech for Cafeteria
This is the web version of our weekly newsletter. Sign up for it to get all the best food tech news delivered directly to your inbox. We just released The […]
Planterra’s Plant-based Meat Brand Ozo Hits Retail Store Shelves, E-Commerce
JBS-owned Planterra Foods announced this week it will launch its first Ozo product on grocery stores shelves in June, and will also make them available direct to consumers via its […]
DAIZ Raised $6M to Become ‘The Fourth Meat’
Japanese plant-based meat startup DAIZ raised a $6 million Series A round in the second half of May. According to a DAIZ press release, the round included participation from the […]
IntegriCulture Raises $7.4M for Cell-based Meat Development
Cellular agriculture startup Integriculture has raised a ¥800 million (~$7.4 million USD) Series A round to further the development of its cell-based meat, according to AgFunder News. The round was […]
If The End of Meat is Here, What’s Next?
The New York Times ran an Opinion piece this morning entitled ‘The End of Meat is Here” that soon had that phrase trending on Twitter. The piece was written by […]
The Plant-based Meat Innovators and Startups Database (Spoon Plus)
But what about the constant stream of innovators bringing their products to market? Companies big and small from around the world are launching plant-based meat products of their own, trying […]
Novameat Develops 3D-printed Pork Alternative to Feed Plant-based Meat Demand
Spanish startup Novameat announced today that it had developed a realistic plant-based pork product with the same texture as real meat. And it couldn’t have come at a more opportune […]
Eat Beyond Global’s CEO on Why Now is Prime Time to Invest in Food Tech
With so much instability in the world right now, it may seem like a tricky time to be raising money for an investment fund. Especially in a burgeoning space like […]
