Daily news and analysis about the food tech revolution
Thanks to fast-food chains, meatless meats are no longer a niche product meant for vegetarians or vegans — they’re the norm. They’re making plant-based meat more affordable and accessible, and […]
This is the web version of our weekly Future Food newsletter. The newsletter has exclusive additional content, so be sure to subscribe here so you don’t miss a beat! Meat alternatives […]
Early last week Rachel Konrad, the Chief Communications Officer for Impossible Foods, published a fiery rebuttal against Mom’s Across America (MAA)‘s recent article that stated Impossible Burger tests 11 times higher […]
Sorry to all those flexitarians who had thought maybe they would finally get the chance to eat at Arby’s. Contrary to some earlier reports, Arby’s will not be serving the […]
This is the web version of our weekly Future Food newsletter. In it we cover the alternative protein landscape, from plant-based meat to cellular agriculture to insects. Subscribe here! Plant-based meat […]
There’s never been a better time to be a vegetarian. Or a flexitarian, for that matter. Gone are the days when the only veggie option at a barbecue was a […]
This is the web version of our weekly Future Food newsletter. In it we cover the alternative protein landscape, from plant-based meat to cellular agriculture to insects. Subscribe here! Who’s investing […]
This is the web version of our weekly Spoon newsletter. You should sign up for it. I really did not want to write about alternate proteins in this newsletter this […]
Growing up in Atlanta, there was no treat better than a crispy Chick-Fil-A chicken sandwich. These days, when I go home to visit, things are a little trickier: I’m a […]
Today the Good Food Institute (GFI), a nonprofit promoting alternatives to conventional animal agriculture products, released a report on the state of investment in plant- and cell-based meat and dairy […]
Happy Saturday! This week was a big one for us at The Spoon — we kicked off our shiny new Future Food newsletter covering all things alternative protein, from plant-based […]
This is the web version of our weekly newsletter. If you’d like to get the Weekly Spoon in your inbox, you can subscribe here. In a previous life, I wrote […]
