Catch Video from the New Harvest Cultured Meat Conference
You can tell a market sector is heating up when it gets its own conference. Cellular agriculture, which includes cultured meat (or lab meat or clean meat or whatever you […]
Search Results for: Beyond Meat
Mosa Meat Raises $8.8 Million to Bring Clean Meat to Market by 2021
This morning The Wall Street Journal reported that Mosa Meat, the Netherlands-based clean meat company making slaughter-free beef from cattle cells, raised $8.8 million (€7.5 million) in funding from German […]
FDA to Hold Public Meeting on Cultured Meat
There has been a lot of activity and investment in the lab-grown meat, or “cultured” meat space in the past year. Enough so that it has attracted the attention of […]
Beyond Burger(s): Aleph Farms Wants to Grow Steak Outside the Animal
It’s not even to market yet, and Israeli-based startup Aleph Farms already wants to shake up the cultured meat industry. They’re developing a new way to grow clean meat; one that […]
Tyson Leads $2.2 Million Investment for Israeli Startup Future Meat
Tyson just announced a new name on the list of alterna-meat manufacturers it backs: Future Meat. Tyson co-led the Israeli based startup’s $2.2 million seed round, in which the Neto Group, […]
A Peek Inside JUST’s Clean Meat Lab
Last June, JUST, the company formerly known as Hampton Creek, announced out of nowhere that they would bring lab-grown meat to market by 2018. If they succeed, they would be the […]
Pig, Out: Omnipork Hopes to Replace China’s Most Consumed Meat
Dumplings, char siu, lo mein, sweet and sour stir fries — a lot of China’s most-loved dishes feature one meat above all: pork. In fact, mainland China is the world’s largest consumer […]
Scoop: Seattle Food Tech Raises $1M to Jumpstart Plant-Based Meat Manufacturing
You’ve heard of Impossible Foods, you’ve heard of Beyond Meat — but there’s a new plant-based meat company on the scene. Seattle Food Tech launched in 2017 and recently raised a […]
Shojinmeat is Growing a DIY Clean Meat Community
In our video conference chat, Yuki Hanyu is almost matter of fact as he explains to me the steps involved when growing your own lab meat (or clean meat, whatever […]
What’s in a Name (for Lab-grown Meat)?
A classic Portlandia sketch is one about the organic chicken served in a restaurant. In it, Fred Armisen and Carrie Brownstein ask a server increasingly specific questions about the origins […]
SuperMeat Raises $3M Seed for its Lab-Grown Chicken
Israeli startup SuperMeat, which is developing lab-grown chicken meat, announced today that it has raised $3 million in seed funding (hat tip to TechCrunch) and formed a partnership with PHW, […]
Going Beyond The Stick: New Options Emerge For Sous Vide In 2018
While the ultra-early sous vide enthusiasts among us started their precision cooking journeys with water ovens like the Sous Vide Supreme, the last few years in home sous vide have […]
