Daily news and analysis about the food tech revolution
Welcome to this week’s Food Tech News round-up! With March just around the corner, we’re nearly at the “anniversary” of U.S. business shutting down due to the pandemic. We’re not […]
Next Gen, a Singapore-headquartered food tech company, announced today it has raised $10 million in seed funding. The round was led by Temasek, K3 Ventures, the New Ventures arm of […]
UK-based startup Hoxton Farms announced today that it has raised a £2.7 million (~$3.7 million USD) seed round for its animal-free fat. The round was led by Founders Fund with […]
This is the web version of our restaurant tech newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Those of us of a certain […]
This is the web version of our weekly newsletter. Subscribe today to get the best food tech news delivered directly to your inbox! A few weeks back, from the comfort […]
McDonald’s plant-based burger, co-developed with Beyond Meat, is officially on the chain’s menus in Denmark and Sweden, according to a company press release (h/t LIVEKINDLY). As with other Beyond products, […]
Swedish-based Sproud, producers of pea protein milk, recently announced that it has raised £4.8 million (approximately $6.6 million USD) for the production of its pea protein milk (news from Dairy […]
Welcome to this week’s Food Tech News round-up! This week, news that caught our attention included Muniq’s recent funding round, Danone’s new plant-based cheese, Torchy Taco’s new contactless services, and […]
KFC announced today the launch of its new plant-based burger, called the Zero Chicken Burger, in restaurants throughout Singapore (h/t VegNews). The new menu item is now available in 80 […]
Outstanding Foods, the company behind PigOut Pigless Pork Rinds, announced today that it has raised a $10 million Series A round of funding. The round was led by SternAegis Ventures, […]
Impossible Foods announced yesterday that it was cutting the wholesale prices of its plant-based burger and sausage products, giving the meat alternatives more price parity with traditional, animal-based meat. CNBC […]
Welcome to our weekend wrap-up of food tech news from around the web. Happy New Year! I am excited to both say goodbye to the most bizarre year of my […]
