Daily news and analysis about the food tech revolution
Anova announced the launch of its connected, countertop steam + convection oven today. The Anova Precision Oven is a wifi-enabled, multi-stage combi oven can now be purchased worldwide for $599. […]
To borrow from Phil Collins, there is definitely something in the air when it comes to the food in our kitchens. While I don’t think we are fully there yet, […]
Investment in alternative protein for the first half of 2020 is almost double what it was for the whole of 2019, according to a new report by investor network FAIRR. […]
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Noops, a new company that makes plant-based pudding snacks from oat milk, today announced its U.S. launch online and in some retail locations. The company also announced it has closed […]
Meal kit company Home Chef announced today it is partnering with Impossible Foods to offer the latter’s plant-based burgers in its kits. This is the first time Impossible has shown […]
Singapore-based Karana announced today it has closed a $1.7 million seed round to further develop its plant-based meat products, the first of which are derived from jackfruit. The round was […]
Snack company Outstanding Foods announced yesterday that it has raised a $5 million round of funding led by SternAegis Ventures. Outstanding currently makes Pig Out, a plant-based “pigless pork rinds,” […]
Singapore agtech is about to get an investment shot in arm, one that could give the whole world a clearer vision of alternative farming’s role in our future food system. […]
But here’s the thing: most ideas about the future sound a little crazy the first time you hear them. I had known about Friedberg for some time, in part because […]
With summertime here, vegans across the country will be grilling up sizzling Beyond and Impossible burgers . While the burgers themselves may be delicious, there is still a deficit when […]
