Daily news and analysis about the food tech revolution
Quick service and fast food restaurants, from Burger King to Dunkin’, are clamoring to add plant-based options to their menus. You can now count Le Pain Quotidien among them, which teamed […]
Mark your calendars folks. On September 20th, consumers in one lucky city will be able to purchase Impossible product from the grocery store for the very first time. We’ve known […]
Foie gras is one of the most contentious animal products out there. In order to get the goose liver so fatty, farmers have to force feed the animals — a […]
In addition to the coffee, smoothies, cheeseburgers, chicken tenders and pizza robots are making, you can now add pasta dishes to that list. Paris-based Cala has developed a pasta cooking […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Let’s jump right in. Last week The Spoon’s Managing Editor Chris […]
Food and facilities management giant Sodexo announced today it will launch a new product line featuring the Impossible Burger at over 1,500 locations in the U.S. According to a press […]
Mark your calendars, Impossible burger acolytes. The plant-based meat company will officially launch a product in retail this September. That little tidbit was buried in a press release from the […]
When you consider what goes into making plant-based meats, generally the thing that comes to mind is, well, plants. But take a closer look at the ingredient list of most […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Welcome back. Last week was a short newsletter because I had […]
Happy post-4th of July weekend, all. Hopefully you’re a little sun-dazed and spent Thursday grilling and sipping refreshing beverages. Maybe you tried Beyond burgers, or were lucky enough to sample […]
Say you want to start a company to start selling your granola, vegan burgers or world-famous kombucha. How do you make the leap into a bona-fide business? It’s definitely not […]
Making protein from thin air may sound like something out of science fiction, but it’s exactly what the Helsinki, Finland-based company Solar Foods is doing. They use a technique called gas […]
