Daily news and analysis about the food tech revolution
Singapore Food Bowl, a food-focused startup program backed by AgFunder’s GROW accelerator, today announced the 12 startups chosen for its first-ever cohort. While those companies vary in terms of what […]
This was one of the takeaways from our virtual fireside chat on The State of Restaurant Robotics yesterday. Linda Poulliot, CEO of Dischcraft Robotics, and Clatyon Wood, CEO of Picnic, […]
U.K.-based food delivery service Deliveroo launched a new feature this week that sounds convenient on the surface but could cause some problems for more than one party in the restaurant […]
Beyond Meat continues its expansion in China, this time into the retail sector. The company is bringing its Beyond Burgers to Alibaba’s Heme supermarkets, first in Shanghai, then elsewhere in […]
COVID-19 has claimed another food-related business, this time plant-based seafood startup Ocean Hugger Foods. The company, which had raised $500,000 in late 2019, had been gaining traction through much of […]
Bellwether Coffee makes ventless, electric coffee roasters the size of a fridge that automate the roasting process. It’s an interesting play to take coffee roasting away from centralized producers and […]
Whether it’s for sustainability reasons or those related to health, more folks nowadays are looking for alternatives to animal-based dairy. Oat milk, chickpea milk, almond milk, and others have all […]
Everyone’s talking about Just Eat Takeaway’s acquisition of Grubhub this week, so let’s talk about mannequins in restaurants instead. At a virtual workshop for The Spoon this week, Max Elder, […]
Of all the challenges restaurants face right now, this is one of the biggest: being able to serve enough customers to generate some kind of revenue while still keeping everyone […]
Dishcraft Robotics, which uses robots and AI to automate dish cleaning for high-volume eating establishments, announced today that it has raised a $20 million “Series A1” round of funding. The […]
Even though I technically have more time to cook during quarantine, there are some days when my motivation to scrounge up a meal is exactly zero. On those days, I […]
