Daily news and analysis about the food tech revolution
Berkley, California-based New Age Meats (NAM) has raised another $2 million seed extension round following a previous extension of the same amount last year. This round was led by “a […]
Israel-based startup Aleph Farms and its research partner, the Faculty of Biomedical Engineering at the Israel Institute of Technology, said today that they have developed a cultivated 3D-bioprinted ribeye steak. […]
Welcome to this week’s Food Tech News round-up! We found some interesting tidbits this week, including the world’s largest piece of cultured meat, Coca-Cola’s drone delivery, Carnival Cruise’s step towards […]
Switzerland-based Mirai Foods, announced this week that it has raised $2.1M CHF (~$2.4 million USD) in funding in its initial Seed round (hat tip to FoodBev Media). The round included […]
The Spanish government granted BioTech Foods €5.2 million ($6.3 million USD) this week for the company’s cultured meat project. The project will investigate the health benefits of cultured meat, and […]
Israel-based Aleph Farms announced today that its cultured meat is headed for the Japanese market, thanks to a new Memorandum of Understanding with Mitsubishi. Through the new deal, Aleph Farms […]
Matrix Meats, a Columbus, Ohio-based maker of proprietary technology for scaffolding used in the creation of cultured meat, has raised a seed funding round according a press release sent to […]
A couple short weeks after getting regulatory approval to sell cultured meat in Singapore, Eat Just announced last night it has made the first commercial sale of its GOOD Meat […]
Non-profit XPRIZE today launched a four-year-long competition to transform the global meat industry. Done in partnership with ASPIRE, the project management pillar of Abu Dhabi’s Advanced Technology Research Council (ATRC), […]
Cell-based protein startup Avant Meats announced this week it had closed a $3.1 million seed round of funding. The round included participation from China Venture Capital, AngelHub, ParticleX, Lever VC, […]
If you’re doing it right, your Thanksgiving leftovers should be gone by now (so many turkey+stuffing+gravy sandwiches!). Evidently, preparing for Thanksgiving in the middle of a year-long pandemic was a […]
In a first for cultured meat, Eat Just has received regulatory approval to sell its cell-based chicken product. The company, best known at this point for its plant-based egg products, […]
