Daily news and analysis about the food tech revolution
The startup 1520 got its name from its value proposition – to deliver grocery orders to customers in 15 to 20 minutes. The company is not alone in that mission, […]
It’s one thing to write about food making robots – but it’s so much better when you can see food-making robots in action. Which is why it’s cool to see […]
For Domino’s, combatting the restaurant industry’s current labor shortage means adopting more tech to make operating procedures more efficient. Speaking on this week’s earnings call, CEO Ritch Allison said his […]
In addition to delivering groceries fast, Gopuff is pretty speedy when it comes to raising big sums of money. Bloomberg and Axios both reported yesterday that Gopuff is raising an […]
Indian delivery service Swiggy has closed a $1.25 billion round of Series J funding led by Softbank Vision Fund 2 and Prosus Ventures, according to TechCrunch. Qatar Investment Authority, Falcon […]
Uber’s grocery delivery service is now available in more than 400 cities across the U.S., according to an announcement sent to The Spoon. The company has also added Albertsons retail […]
This is the web version of our Weekly Spoon newsletter. Subscribe today to get the best food tech news delivered directly to your inbox! Earlier this week, I did a […]
One of my wife and I’s inside jokes is the reason we fell in love was our mutual dislike of mushrooms. When we first met, we both thought most forms […]
One year ago, Euromonitor International predicted the ghost kitchen market could be worth $1 trillion by 2030. The prediction, made by Euromonitor’s Global Lead for Food & Beverage Michael Schaefer, […]
It looks like Gopuff, which is best known for ’round the clock, half-hour grocery delivery, is expanding into the ghost kitchen business. According to HNGRY (subscription required), Gopuff is hiring […]
Grocery delivery company Instacart announced today that it is appointing Fidji Simo as its new CEO effective August 2. Simo has been on Instacart’s board since January of this year. […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. As we’re fond of saying lately, last year’s […]
