GoPuff Acquires BevMo for $350 Million
Delivery startup, goPuff announced today that it is acquiring booze retailer BevMo for $350 million. Bloomberg was first to report the story earlier today, with goPuff sending out press release […]
Daily news and analysis about the food tech revolution
Delivery startup, goPuff announced today that it is acquiring booze retailer BevMo for $350 million. Bloomberg was first to report the story earlier today, with goPuff sending out press release […]
One certainty we woke up to yesterday is that California had passed Prop. 22, the controversial ballot measure aimed at keeping California gig workers independent contractors. The success of the […]
In a win for third-party delivery services and other big tech companies, California has passed Proposition 22, ensuring gig workers will remain independent contractors rather than employees of these companies. […]
Reef Technology, which turns underutilized urban space into what it calls “neighborhood hubs,” announced today it has just raised a $700 million syndicate investment to further that vision. TechCrunch first […]
Another day, another grim piece of news for the restaurant biz. Over the weekend, San Francisco announced it will pause its reopening plan for indoor restaurant dining. The decision follows […]
A new concept is taking shape in the world of virtual restaurants: the fine-dining virtual food hall. That idea might have been outrageous one year ago, but it’s practically necessity […]
Uber is expanding its nascent grocery delivery program into New York City, The New York Post reported this morning with confirmation from Uber. According to the Post: New Yorkers who […]
Some of the talk at last week’s Smart Kitchen Summit revolved around two newish concepts that are especially compelling when it comes to thinking about restaurants: in-house delivery and disrupting […]
Alibaba announced yesterday that it is shelling out $3.6 billion for a controlling stake in Chinese grocery store chain Sun Art. The investment will increase Alibaba’s stake in Sun Art […]
It was an exciting week in food tech with the annual SKS Summit happening earlier this week (if you missed it, check out the highlights of day one, day two, […]
The definition of “ghost kitchen” is changing rapidly as more restaurants go off-premises and even non-restaurant food entities, like grocery stores, hop onboard the trend. But as was discussed during […]
Yesterday at SKS was jam-packed with great insights and conversation. Novameat printed meat for us, we learned Pat Brown believes cell-based meat will never be a thing, and Eat Just […]