Daily news and analysis about the food tech revolution
Vertical farming company Eco Convergence Group announced this morning it has officially rebranded as Kalera. The Orlando, FL-based company, best known for its HyCube grow system, also said it has […]
Earlier today Farmshelf CEO Andrew Shearer announced on Linkedin that the new Upper West Side location of Oath Pizza, set to open this Thursday, will feature one of their indoor growing units. Farmshelf […]
Today indoor ag startup Plenty announced what it claims is the world’s most advanced vertical farm. Located in Compton, California, the company says the farm is designed to yield up […]
Vertical farming startup Oishii has introduced another strawberry cultivar, The Koyo Berry, which will join the brand’s Omakase Berry offering introduced in 2018. The Koyo Berry is a Japanese varietal […]
Vertical farming company Plenty has entered into a strategic alliance with REIT Realty Income to fund Plenty’s vertical farm development. Under the agreement, Realty Income will acquire and provide development […]
Kentucky-based controlled environmental agriculture company AppHarvest has warned in its latest financial report that it only has enough capital to continue operations into the first quarter of 2023. According to […]
The role of indoor growing, ranging from small indoor vertical farms to large greenhouses, is vital to sustaining the world’s food supply. Controlled Environmental Agriculture is essential for growing crops […]
This week, Impact Justice announced the launch of Growing Justice, a new program that utilizes precision indoor agriculture to expand access to fresh food in prison communities and provide skills […]
This is the Spoon Food Tech newsletter. To get it delivered to your inbox, sign up here. Come With Me as I Walk Around a CPG Farmers Market in the […]
Soli Organic (previously known as Shenandoah Growers) is an agriculture company that operates indoor growing operations to produce organic culinary herbs. Today, the company announced two new partnerships with Rutgers […]
The Omakase Berry is a varietal of strawberry grown in Japan known for its creamy texture, level of sweetness, and aromatic qualities. Courtesy of Oishii, a controlled environment agriculture (CEA) […]
In 2011, Paul Lightfoot founded BrightFarms, an indoor hydroponic farm for growing leafy greens. BrightFarms is alive and well, and this past August, the company was acquired by one of […]
