Daily news and analysis about the food tech revolution
As the days get colder and shorter and darker and rainier (thanks, Seattle), I turn to my favorite winter pastime: baking. Considering all the holiday cookie collections that came out […]
Food tech company Vertical Future plans to develop two new vertical farming sites in 2020 to serve restaurants and consumers in London, according to a recent AgFunder News interview with […]
We’ve seen vertical farms make their way into restaurants, hotels, and college cafeterias. Now the concept is getting more popular in grocery stores. This week, UK-based department store chain Marks […]
Happy long weekend, to those of you lucky enough to have one! This is a cause for celebration — and for food tech news. This week was heavy on grocery, […]
Unless you’ve spent the last century hiding in an abandoned flour mill, you’ll know the word “bread” has long been synonymous with the pre-sliced loaves freakishly uniform in shape and […]
While we haven’t arrived at a future where every corner grocery has an in-store farming system with rows and rows of produce, it isn’t for lack of trying. This is […]
A $200 million investment in indoor farming startup Plenty has caught the attention of venture capitalists and those who follow the emerging world of tech-driven, commercial indoor farming. What separates […]
Across the globe, innovators are working to make fresh, locally grown food more accessible to city dwellers via urban farming. In Paris, where consumers pay a premium for fresh everything, […]
While the demand for organic and sustainable agriculture is growing across the globe, the future of fresher produce might be picking it right at the supermarket. A startup out of […]
While “windowsill to table” hasn’t exactly caught on with the vast realm of food bloggers and foodies, one of the newest parts of the tech-inspired food revolution involves regular, everyday […]
