The Spoon Weekly: NFT Dinner Clubs, Robocorns & Impossible’s Burger Joint
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
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The Spoon Weekly: David Chang Loves Food Tech, Cultivated Meat U, Amazon Fridge
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
Traeger Grills Acquires Connected Thermometer Company MEATER
Traeger Grills, best known for its wood-pellet grills, announced today that it has acquired wireless meat thermometer company MEATER. Terms of the deal were not disclosed, and according to the […]
Traeger Launches Apple Watch App to Monitor and Control Your Grilling
Traeger Grills announced this week the launch of its first Apple Watch app, which allows users to both monitor and control the cooking on its WiFire compatible connected grills. In […]
Suvie Debuts Second Generation Countertop ‘Cooking Robot’
Suvie, a maker of smart automated cooking appliances for the home, has debuted its second generation appliance, the eponymous Suvie 2.0. So what’s different about the first and second generation […]
Report: Prep, Cook, Automate – Where Tech Is Leading the Restaurant Back of House
Back-of-house processes in the restaurant tend to involve a lot more legacy hardware and closed-loop systems, which present significantly different challenges than those at the front of house. That in […]
My Other Phone Is a Restaurant
The surprise hit story on The Spoon this week has been our recent post on Mexico City-based remotekitchen, a startup that’s building a mobile-first restaurant-tech platform that, theoretically at least, […]
Up Next for the Astronaut’s Diet: Space Peppers
Two things we love here at The Spoon: space food and indoor farming tech. So I got pretty excited to come across a HoritDaily article today about Jacob Torres, who […]
The Great Vending Reinvention: The Spoon’s Smart Vending Machine Market Report
Thanks to advances in hardware, the internet of things, and food preparation, vending machines today are basically restaurants in a box. They offer high-end cuisine in minutes, require minimal setup […]
What’s Getting Funded in Food Tech Right Now?
This is the web version of our weekly email. Subscribe to get all the best food tech news delivered directly to your inbox! This global pandemic may have slowed down […]
Report: How Microbiome and DNA-based Personalized Nutrition Will Change the Way We Eat (Spoon Plus)
The “first wave” of personalized nutrition is already here. These are companies that use data from wearable devices to track consumers’ weight, exercise quantities, temperature and other factors that can […]
