From Restaurants Floors to Your Front Door, Food Robots are on the Rise
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. A friend of mine was walking […]
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Rebellyous Launches Plant-based Chicken Nuggets in Seattle Grocers
Rebellyous Foods, the Seattle-based plant-based meat startup, announced today that it would begin selling its meatless chicken nuggets at Seattle retailers next week. Since it was founded in 2017, Rebellyous […]
Buffalo Wild Wings Launches a To-Go-Only Concept Store
Buffalo Wild Wings is set to unveil a new model for its sports bar/restaurant this week. The chain announced today it will open its first GO model on May 13 […]
Report: Digital Orders and Delivery Driving Restaurant Sales, Full-Service Still Struggling
Digital restaurant orders and delivery orders were up for the month of March, according to new numbers from The NPD Group. Despite — or more likely because of — state-mandated […]
Welcome to Burger King. Did You Have a Reservation?
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Things I never thought I’d live to see: […]
The Spoon Plus Insider Guide to Air Protein
As we push our planet to its production limits and grow short on resources like arable land and fresh water, we’ll need to create sustainable protein sources to feed the […]
Lunch Meat and Waffle Makers? NPD’s Susan Schwallie on How COVID-19 is Transforming our Dining Habits
The coronavirus pandemic has upended almost every aspect of our life, and eating habits are certainly no exception. What, where, and how we’re making and consuming our food has transformed […]
Zuul Kitchens and Figure 8 Team Up for Ghost Kitchen Consulting Firm
Ghost kitchen provider Zuul Kitchens and delivery consulting firm Figure 8 Logistics announced via email today the launch of Zuul Studios. The initiative combines Zuul’s operational chops when it comes […]
Deliveroo Lowers Restaurant Commission Fees to 5 Percent, but There’s a Catch
Deliveroo this week said it would lower the commission fees it charges restaurants to just 5 percent — but only on orders where the restaurant provides its own delivery drivers. […]
Recipes for Relief Sells Professional Chef’s Recipes to Quarantined Home Cooks
Though quarantine is forcing most of us to become more dedicated home cooks, few are making fancy, restaurant-worthy dishes every night. But that might change soon. Recipes for Relief is […]
Sevenrooms Is the Latest Restaurant Tech Company Serving Up Contactless Order and Pay Features
Restaurant guest management platform Sevenrooms today released a Contactless Order & Pay system for restaurants as businesses get set to reopen under new social distancing guidelines and regulations. The new […]
Impossible Foods Accelerates Retail Rollout with Kroger, Now in 2,700 Grocery Stores
Impossible Foods is massively expanding its retail footprint. Starting today, the plant-based burgers will be available at an additional 1,700 Kroger stores and banners. According to a live press release […]
