Daily news and analysis about the food tech revolution
Connecticut farm Farmer Joe‘s Gardens announced today it is partnering with Harvie, an online farm share platform, to pivot and serve people during the COVID-19 pandemic. Pittsburgh, PA-based Harvie connects […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Usually in these newsletters, I try […]
Restaurant tech startup Allset announced today it has has raised an $8.25 million Series B round. The round was led by EBRD with participation from existing investors Andreessen Horowitz, Greycroft, […]
Welcome to the first-ever Weekly Spoon newsletter that’s entirely focused on restaurant innovation. That we chose to launch this just as a pandemic is sweeping across the globe is entirely […]
In an effort to help restaurant operators decipher what the $2 trillion stimulus package means for them, Kitchen United is hosting a free webinar tomorrow, according to a company press […]
As more restaurants are forced to pivot to off-premises models in the fight to stay alive, it seems more tech companies are coming to market with hardware and/or software meant […]
The National Restaurant Association this week released some rather gloomy statistics around COVID-19’s impact on restaurants so far. A survey of more than 4,000 U.S. restaurant owners and operators found […]
Certain food sources, like e-commerce grocery sites and meal kit companies, are seeing a boost in sales in the wake of the COVID-19 pandemic. At the same time, many parts […]
Delivery orchestration platform Bringg today announced a new product meant to help smaller restaurants, grocers, and convenience stores scale and manage their delivery operations. Called BringgNow, the product was slated […]
A byproduct of this global pandemic is that restaurants are being forced to try new models to stay in business as people are increasingly told to shelter in place and […]
There’s a lot of news swirling around there about how COVID-19 is hurting local businesses, and for restaurants, things are looking especially grim. But what does the data actually say? […]
States continue to mandate that restaurants shut down their dining rooms, and across the U.S. major chains are voluntarily switching to off-premises-only models. Those measures are necessary right now as […]
