Daily news and analysis about the food tech revolution
Welcome to the weekend, and the weekly Food Tech News round-up. This week, we gathered news regarding GROW’s 2021 food and ag-tech cohort, the US Plastic Pact’s goals, Sonic’s international […]
Welcome to our weekly Food Tech News round-up. This week, we have stories on DeliverZero’s waste-free food delivery, a partnership between N!ck’s Swedish Ice Cream and Perfect Day, changes to […]
It’s your weekend food tech news wrapup! Plant & Bean Ltd. opens massive plant-based meat factory in Europe Plant-based meat makers Plant & Bean opened a new factory in Boston, […]
As we often discuss at The Spoon, food waste remains a major problem worldwide and is getting bigger each year. The upside, though, is that nowadays, chefs, non-profits, tech companies, […]
Apeel, best known for its edible produce peel that extends the lifespan of fruits and vegetables, announced today it has raised $30 million in funding from the International Finance Corporation […]
Zero Grocery Founder and CEO Zuleyka Strasner announced today via Medium that Zero has raised $3 million in Seed funding for its plastic-free grocery delivery service. According to Strasner, “the […]
Greenhouse vegetable grower Houweling’s Group announced this week it has partnered with Apeel to launch its plastic-free cucumbers at select Walmart locations, according to a press release sent to The […]
Ed note: This post originally had IDEO as the sole creator of the challenge. It has been updated to reflect that Closed Loop Partners launched the challenge with IDEO as […]
Heineken UK is now tackling the problem presented by all those plastic rings connecting their bottles of beer by ditching them for a more environmentally friendly cardboard topper to hold […]
As a planet we produce the astounding 264 billion paper cups per year. Some of them are recyclable, some aren’t — but no matter their label, the vast majority end […]
Fast-casual chain Just Salad aims to send zero waste to landfills by 2022, according to the company’s first-ever sustainability report, which was released this week. The report both recaps some […]
We know that french fries aren’t good for you, but perhaps some good may come from our addiction to them. Researchers at the University of Toronto Scarborough recently showed that […]
