Daily news and analysis about the food tech revolution
Square has long been the favorite of small businesses like hair salons and independent artisans. Now, the merchant-services company is hoping to make an impact in restaurants with its newly […]
For the first time, Amazon has provided specific numbers around its Prime Membership business, and in the immortal words of Velma, Scooby-Doo’s smartest sidekick – “JINKIES!” In its letter to […]
Forget the crossword and stack of pancakes — get ready for the best part of your weekend. We’ve rounded up the food tech and innovation-related stories that caught our eye […]
If you’re like me, when it comes to home staples like paper towels and soap, you tend to buy the same brands over and over on fairly predictable replacement cycles. […]
Walmart announced yesterday that it was partnering with Postmates to expand the retailer’s online grocery delivery ambitions. This new delivery option started in Charlotte, NC, as of yesterday, and will […]
Happy weekend. This was a big week for food tech news, with funding updates from Instacart and Impossible Foods, and big partnership announcements from Innit/Chef’d and Kenwood/Drop. But there were also […]
Restaurant delivery startup, DoorDash, announced today that it has raised a whopping $535 million Series D round. The new funding was led by SoftBank (more on that in a minute) […]
The future of retail is delivery-driven.
The grocery delivery space is moving far beyond the task of bringing fresh kale and imported cheese to your doorstep. Merely offering the luxury and convenience of avoiding crowded grocery […]
ClusterTruck offers a visionary approach to food delivery, despite its somewhat misleading name. Located at the intersection of virtual restaurants, just-in-time ordering, home delivery and fleet management, the Indianapolis-based company […]
Before robots can rise up and take over the world, they will need to overcome… municipal laws. Case in point, San Francisco, where the Board of Supervisors voted to enact […]
High-quality ingredients and homestyle cooking are the next step in the evolution of the ghost kitchen.
