Daily news and analysis about the food tech revolution
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! Whether you’re in the office, […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Welcome to 2020, Future Food readers! It wouldn’t be the […]
Today poultry giant Tyson Foods announced Raised & Rooted, its new brand selling alternative proteins. Raised & Rooted’s first products will be plant-based “chicken” nuggets (made with a pea protein […]
We hear a lot about plant-based startups raking in big funding dollars — cough, Impossible Foods, cough — but not a lot about the companies investing in them. One such […]
Have you checked what’s in your hamburger recently? It might be plant-based, made with “bloody” heme, or even grown in a bioreactor. (Just kidding — that last one isn’t here […]
The Good Food Institute called fermentation the “third pillar” for alternative proteins, and $435 million was invested in fermentation companies in the first seven months of 2020. Fermentation itself is […]
New York-based Blackbird Foods, which produces its own version of high-protein meat alternative seitan, announced last week its first close of a $1.5 million Seed round of funding. According to […]
Biospringer, a unit of the world’s largest yeast producer Lesaffre, announced the launch of a complete protein developed through yeast fermentation this week. The yeast protein has been specifically developed […]
The Growthwell Group, a plant-based protein company based in Singapore, announced today that it had raised $8 million (h/t Deal Street Asia). The investment was led by Singaporean sovereign fund […]
This week, the Good Food Institute released its quarterly alt-protein investment update, so I thought it’d be a good time to check in and see which way things are trending. […]
Today, Israel-based startup PoLoPo announced it has deployed its molecular farming technology, a system that uses a genetically engineered potato to produce egg proteins, at greenhouse production scale. The company’s […]
Today molecular farming startup Moolec showed off its new soybean platform for producing animal proteins, the “Piggy Sooy.” According to the company, the new soybean reached an expression level of […]
