Daily news and analysis about the food tech revolution
Miyoko’s Creamery, which makes plant-based cheese and butter, announced today that it has raised $52 million in Series C funding. PowerPlant Partners led the round, putting in $40 million, with […]
Plant-based cheesemaker Nobell Foods announced a $75 million Series B fundraise and launched out of stealth mode this week. The round was led by investment group Breakthrough Energy Ventures and […]
Motif Foodworks, the food technology spinout of synthetic biology unicorn Gingko Bioworks, announced today that it has added a couple more tools to its plant-based food technology toolbox that will […]
Plant-based cheese startup Stockeld Dreamery (formerly Noquo Foods) will launch its first product, Stockeld Chunk, at select stores in Stockholm, Sweden on May 6. Daniel Skaven Ruben, an early investor […]
Noquo Foods has rebranded itself as Stockeld Dreamery the company announced today, as it prepares to launch its plant-based cheese product in a little over a month from now. The […]
With approximately 65 percent of the global population estimated to be lactose intolerant, it makes sense that the plant-based cheese market is expected to be valued at $4.42 billion by […]
You ever search for a food product online or at the grocery store but can’t find that exact something that perfectly matches your taste, dietary or nutritional preferences? You’re not […]
While the plant-based meat and milk space has seen incredible momentum the last couple of years, cheese has been another story. It’s not that anyone hasn’t tried. Companies like Treeline […]
Welcome to this week’s Food Tech News round-up! This week, news that caught our attention included Muniq’s recent funding round, Danone’s new plant-based cheese, Torchy Taco’s new contactless services, and […]
At the risk of tooting our own horn here, I kinda feel like David Chang should read The Spoon. The famed chef/restauranteur/TV personality was back on The Bill Simmons Podcast […]
Alternative protein company Change Foods has raised $875,000 in an oversubscribed pre-seed round of funding, surpassing its initial target of $600,000. Green Queen Media was first to break the news. […]
Add Change Foods to the growing list of companies using fermentation to recreate dairy products without the cow. The company’s headquarters are based in Palo Alto, and it is currently […]
