Daily news and analysis about the food tech revolution
Not all food tech needs to be high tech when it comes to creating novel solutions that aid against coronavirus infections. Awajiya, a Kobe, Japan-based company that delivers meals to […]
UK-based food delivery service Deliveroo confirmed that it is cutting roughly 15 percent of its staff — a little over 350 people — and furloughing others, according to a report […]
Of all the tidbits of advice and information to come up in conversation with restaurants over the last few weeks, “communicate with your customers” is across the board the most […]
As someone interested in consumer behavior, I have to admit a pandemic makes for a compelling case study in how people will react when our normally stable food system gets […]
Unpopped popcorn kernels from movie theaters. Pre-wrapped cheese plates for airline passengers. These are just a few of the unexpected food resources that, due to social distancing recommendations, are going […]
With the exception of grocery, the COVID-19 crisis has hit every retail sector hard as consumers cut back and, in many cases, are forced to stay in due to mandatory […]
There’s a lot of news swirling around there about how COVID-19 is hurting local businesses, and for restaurants, things are looking especially grim. But what does the data actually say? […]
Third-party delivery service DoorDash today announced a series of moves aimed at protecting workers and customers, and helping restaurants survive in the wake of coronavirus. In a letter sent to […]
Across the U.S., cities as well as entire states are requiring restaurants, bars, wineries, and other food/bev businesses to close their doors to help stop the spread of coronavirus. At […]
In a given week, Harvard-trained physician Robert Graham normally sees about twenty patients at his New York based medical practice where he combines traditional medical approaches with the rapidly emerging […]
For the last couple weeks, I’ve been working out of the Food-X office, one of the most well-known food tech accelerators in the world. And amid news of state-wide restaurant […]
Here in Washington state, we’ve already seen restaurants pivot to new business models to deal with the fall out of COVID-19. And now, some select Starbucks have started to remove […]
