Aqua Cultured Foods Is Creating Whole Muscle Cuts of Seafood Using Fungi
Seafood is the most traded commodity in the world, and it is estimated that 85 percent of wild fish stocks are overfished or fully exploited. As a way to address […]
Daily news and analysis about the food tech revolution
Seafood is the most traded commodity in the world, and it is estimated that 85 percent of wild fish stocks are overfished or fully exploited. As a way to address […]
The Very Good Butchers, based in Vancouver, B.C, is a large player in the Canadian plant-based space that produces a wide variety of alternative protein products. The company recently reached […]
Finless Foods, which is primarily known for its work creating cell-based seafood, announced today that it is expanding its product portfolio to include a new plant-based tuna offering. According to […]
Back in 2016, Eric Schulze was working as an FDA regulator and happened upon a Reddit article discussing Memphis Meats’ cell-based meatball prototype. He was immediately fascinated with all the […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Setting aside scalability, price parity, and regulatory approvals […]
Pascual Innoventures, the open innovation arm of Spanish dairy company Calidad Pascual, has launched what it says is the world’s first incubator program for cellular agriculture in the dairy industry. […]
Eat Just announced today that its GOOD Meat division has raised $170 million in new funding. The round included UBS O’Connor, Graphene Ventures, K3 Ventures, and others, and officially makes […]
Israeli bioprinting startup MeaTech 3D this week became the latest cultivated meat company to announce a pilot production facility, which the company intends to have operational in 2022. The plant’s […]
Avant Meats, which makes cell-based fish, announced today that it is establishing new R&D and pilot production facilities in Singapore, created with the support of the Singapore Economic Board. The […]
This is the web version of our weekly Future Food newsletter, which examines the alternative protein space. Subscribe today to get it delivered directly to your inbox! In January 2019, […]
There are lots of factors that play into the success of a food product: Price, taste, cultural norms and acceptance. Sometimes it helps when a chef embraces a type of […]
Wisconsin-based cellular agriculture company Cultured Decadence announced today it has raised $1.6 million in an oversubscribed round of pre-seed funding. Investors include Bluestein Ventures, Joyance Partners, Revolution’s Rise of the […]