Daily news and analysis about the food tech revolution
Cell-based seafood maker Shiok Meats announced today it has raised $12.6 million in Series A funding. The round was led by Aqua-Spark, an investment fund focused on sustainable aquaculture. SEEDS […]
Mosa Meat, the Netherlands-based company known for creating the world’s first lab-grown hamburger, announced today it has raised $55 million as part of a larger Series B round. The round […]
I’m taking over the weekly Food Tech News post, and this week I bring you both plant-centric and meaty news. Money is being pumped into cultivated meat research, a plant-based […]
Don’t worry, animal lovers: No chickens (and by chickens we mean Inga the hen) were hurt in the creation of this dog food. That’s according to Bond Pet Foods, who […]
Israeli bioprinting startup MeaTech 3D announced earlier this week that it successfully printed a carpaccio-like layer of meat, CTech reported. The thin, uniform layer of muscle tissue lays a foundation […]
Cultivated meat startup New Age Meats (NAM) announced today it has raised a $2 million seed extension round led by TechU Ventures. The round follows the NAM’s $2.7 million seed […]
Israel-based SavorEat, a company which has developed a proprietary technology that simultaneously print and cooks plant-based meat substitutes, has landed a $3 million funding round. The funding round was led […]
It seems the team that created the world’s first lab-grown hamburger has achieved another milestone that could help usher in a post-industrial meat era. Mosa Meat announced today they have […]
Cell-based meat companies Integriculture and Shiok Meats announced this week that they have officially entered into a collaboration to scale up production of the latter’s cell-based shrimp, according to Vegconomist. […]
“That’s our goal,” said Vizman when I caught up with her via a zoom call. “Where we can also have, next to a microwave, we can have machines that you […]
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Cellular agriculture startup Integriculture has raised a ¥800 million (~$7.4 million USD) Series A round to further the development of its cell-based meat, according to AgFunder News. The round was […]
