Daily news and analysis about the food tech revolution
Anyone familiar with the story of Silicon Valley knows just how fundamental the university system was in creating the center of the technology universe. Colleges and universities have long served […]
Eat Just is reportedly targeting Q4 2021 or early 2022 for its IPO, which currently has a valuation of $3 billion, according to an Eat Just investor. Forbes was first […]
Welcome to the weekly Food Tech News round-up, where we gather recent stories you might have missed. This week a few pieces caught our eye, including a recently published consumer […]
Horizon Europe, a European Union funding program for research and innovation, announced today that it has €32 million in funding available for research into more sustainable protein options such as […]
In this Food Tech News Round-up we cover beer made from food waste in Finland, the launch of new culinary degree programs in Boulder, Colorado, Natural Light’s vacation giveaway to […]
This is the web version of our weekly Future Food newsletter. Sign up today to get a sneak peek at what’s coming next to your plate. World Ocean Day was […]
Imagindairy, a Tel Aviv, Israel-based startup that re-creates dairy proteins without the cow, publicly announced itself and its technology today. In a press release emailed to The Spoon, Imagindairy said […]
Spoon readers of a certain age will undoubtedly remember Kozmo.com, the turn-of-the-century online service that would deliver snacks, magazines, DVDs and more to you in under an hour. Have a […]
Australian cultivated meat company Magic Valley this week proclaimed itself “the world’s first cultured lamb company” and provided some details on what it’s been up to since its recent launch. […]
This is the web version of our weekly Future Food newsletter. Subscribe to get all the best alternative protein (and ice cream) news delivered to your inbox. After five months […]
Why do some alt-protein products succeed while others fizzle? According Jack Bobo, a long-time food industry consultant and author of the new book “Why Smart People Make Bad Food Choices“, […]
Add Ivy Farm Technologies to the growing number of startups around the world creating cell-based meat. Ivy Farm announced itself at the end of last week, saying it plans to […]
