Report: Eat Just Aiming for $3B IPO in 2021
Eat Just is reportedly targeting Q4 2021 or early 2022 for its IPO, which currently has a valuation of $3 billion, according to an Eat Just investor. Forbes was first […]
Search Results for: cultured meat
Food Tech News: Consumer Acceptance Study on Precision Fermentation Dairy, Seaweed Cattle Feed, and Airdropped Beer
Welcome to the weekly Food Tech News round-up, where we gather recent stories you might have missed. This week a few pieces caught our eye, including a recently published consumer […]
Horizon Europe Allocates €32M for Sustainable Protein Research
Horizon Europe, a European Union funding program for research and innovation, announced today that it has €32 million in funding available for research into more sustainable protein options such as […]
Food Tech News: Goose Poop Beer, Plant-Based Culinary Degrees, and Free Just Egg
In this Food Tech News Round-up we cover beer made from food waste in Finland, the launch of new culinary degree programs in Boulder, Colorado, Natural Light’s vacation giveaway to […]
Sea-Related Food Tech Startups Starting to Make Waves
This is the web version of our weekly Future Food newsletter. Sign up today to get a sneak peek at what’s coming next to your plate. World Ocean Day was […]
Imagindairy Using Precision Fermentation to Create Animal-Free Dairy Proteins
Imagindairy, a Tel Aviv, Israel-based startup that re-creates dairy proteins without the cow, publicly announced itself and its technology today. In a press release emailed to The Spoon, Imagindairy said […]
Why 10-Minute Grocery Startups Are Not the Next Kozmo.com
Spoon readers of a certain age will undoubtedly remember Kozmo.com, the turn-of-the-century online service that would deliver snacks, magazines, DVDs and more to you in under an hour. Have a […]
Magic Valley Wants to Bring Cultivated Lamb to Market in a Couple Years
Australian cultivated meat company Magic Valley this week proclaimed itself “the world’s first cultured lamb company” and provided some details on what it’s been up to since its recent launch. […]
Could Alterna-Ice Creams Eclipse Traditional Ice Cream?
This is the web version of our weekly Future Food newsletter. Subscribe to get all the best alternative protein (and ice cream) news delivered to your inbox. After five months […]
Jack Bobo on Why Some Alt-Protein Products Hit the Zeitgeist and Others Fail
Why do some alt-protein products succeed while others fizzle? According Jack Bobo, a long-time food industry consultant and author of the new book “Why Smart People Make Bad Food Choices“, […]
Full English: Ivy Farm Aims to Launch Cell-Based Sausages by 2023
Add Ivy Farm Technologies to the growing number of startups around the world creating cell-based meat. Ivy Farm announced itself at the end of last week, saying it plans to […]
A Mid-Year Assessment for Alternative Protein
More companies, more investments, and many more scientific breakthroughs. Those are just a few predictions for the future of alternative protein the Good Food Institute (GFI) sets out in its […]
