Podcast: The Future Grocery Store
While I may have missed my annual sojourn to sin city for CES this year, I may soon be able to get something akin to walking the Vegas strip just […]
Search Results for: cultured meat
Will Smart Carts Accelerate Automated Checkout?
This is the web version of our weekly newsletter. Subscribe today to get all of the best food tech news delivered directly to your inbox. When you go grocery shopping […]
MIT Research Opens Up Potential of Lab-Grown Plants
By now Spoon readers are most likely familiar with the idea of lab-grown meat. After all, there are a number of companies around the world tackling the issue. But lab-grown […]
Some of Our Food Tech Predictions for 2021
While 2020 was a dumpster fire of a year in so many ways, it was actually something of a banner year for food tech, and there was a lot to […]
Four Predictions for the Future of Food in 2021
It goes without saying that 2020 was a challenging year for the food industry. A worldwide pandemic that wreaked havoc on food supply chains, forced the permanent closure of thousands […]
3 More Restaurant Biz Predictions for 2021
Even in the best of times (not a pandemic) making industry-wide predictions is kind of a guessing game. After all, anything can happen, a point underscored by the restaurant industry’s […]
Perfect Day Is the Latest Alt-Protein Company to Head to Singapore
Alternative-protein company Perfect Day has signed an agreement with Singapore’s Agency of Science, Technology, and Research (A*Star) to build out a research and development lab in the city-state, according to […]
Moolec Science Plans to Make Animal Proteins With Soy, Pea & Safflower Using ‘Molecular Farming’
Moolec Science wants to bring sustainable animal protein production to the farm. Not through the cattle pasture or henhouse, but through crops. Using a genetic engineering technique known as molecular […]
MycoTechnology Wins the Radicle Protein Challenge, Secures $1M
MycoTechnology, producers of fermented mushroom protein, won the $1M prize for receiving first place in the Radicle Protein Challenge this week. The Syngenta Group, a multinational agriculture company, and Radicle […]
From Food Robots to Fermentation, Innovation and Inspiration Was Everywhere at Smart Kitchen Summit 2020
The sixth annual Smart Kitchen Summit concluded last week. And while the pandemic pushed the show online, it was still as exciting and informative as ever. There was far too […]
Meet the Startup Showcase Finalists for Smart Kitchen Summit 2020
While much of the food world has been impacted by the pandemic, there’s been no shortage of investors, inventors and innovators looking to reinvent the food system. To me, this […]
New Report Calls Fermentation The Next Pillar of Alternative Proteins
A new report released today by the Good Food Institute adds a third pillar to the alternative protein sector alongside cultured meat and plant-based proteins: fermentation. In the last five […]
