Black Sheep Foods Makes Plant-Based Lamb to Target the Asian Market
Maybe it’s because of my last name, but I never took to lamb even before I became a vegetarian. It could have been the gamy flavor, the fact that it’s […]
Search Results for: cultured meat
Future Food: I Tried the Dunkin’ Beyond Sausage Breakfast Sandwich
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! I’m visiting New York this […]
SKS 2019: An Industry Working Together To Solve Hard Problems in Food Tech and the Future Kitchen
At the first SKS in 2015, a group of like-minded folks in the world of food tech and connected kitchen got together in an old cannery for a day because […]
New Culture Raises $3.5M Seed Round for Its Lab-Grown Cheese
New Culture, a company making cheese through genetically engineered microbes, has closed a $3.5 million seed round of funding led by Evolv Ventures, the venture fund of Kraft-Heinz. Bee Partners, […]
Future Food: In Its Second Year, the Good Food Conference is All About Growth
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Greetings! I’m writing this week’s newsletter from the Good Food […]
Tyson Invests in Plant-based Shrimp Company New Wave Foods
Today Tyson Foods announced it has made a jumbo investment in plant-based shrimp. The world’s second-largest poultry processor has invested an undisclosed amount in New Wave Foods, a San Francisco-based […]
Japanese Startup Integriculture Tests Foie Gras Grown in a Lab
Foie gras is one of the most contentious animal products out there. In order to get the goose liver so fatty, farmers have to force feed the animals — a […]
Applications Are Now Open for AgFunder’s Singapore Agri Tech Accelerator Program
Calling all agricultural-focused startups. This week, agri tech VC firm AgFunder announced its forthcoming startup accelerator, GROW, is now accepting applications. GROW is a joint venture between AgFunder and agrifood […]
Impossible Foods Targets Asia for Plant-Based Expansion, But It’s Not Alone
Late last week Impossible Foods’ senior vice president for international, Nick Halla, spoke on CNBC about what’s next for the plant-based startup — or really, where’s next. “Asia is by far the number one […]
Future Food: Perfect Day’s Flora-Based Ice Cream Costs $20 A Pint — and It’s Awesome
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Welcome back. Last week was a short newsletter because I had […]
Future Food: A Very Plant-Based Fourth of July, Plus a Glimpse Into Our BBQ Future
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! If you live in ‘Merica, it’s very likely that you […]
Wild Type’s Cell-Based Salmon Costs $200, But Not For Long
A few weeks ago Wild Type, the San Francisco-based startup growing salmon in a lab, did a tasting of its cultured salmon. Sadly I was not there to taste the […]
