Some Say Lab-Grown Insects Are the Food of the Future. But Will People Eat Them?
Over half of U.S. consumers say that they would not eat food made with cricket flour. Only a third of diners in the U.S. and U.K. would take a taste […]
Daily news and analysis about the food tech revolution
Over half of U.S. consumers say that they would not eat food made with cricket flour. Only a third of diners in the U.S. and U.K. would take a taste […]
This is the web version of our weekly Future Food newsletter. In it we cover the alternative protein landscape, from plant-based meat to cellular agriculture to insects. Subscribe here! Who’s investing […]
We hear a lot about plant-based startups raking in big funding dollars — cough, Impossible Foods, cough — but not a lot about the companies investing in them. One such […]
Though plant-based meat has grabbed most of the headlines in alternative protein this year, thanks to Beyond Meat going public and Impossible Foods scaling up, lab-grown or cultured meat is […]
Have you checked what’s in your hamburger recently? It might be plant-based, made with “bloody” heme, or even grown in a bioreactor. (Just kidding — that last one isn’t here […]
This is the post version of our weekly newsletter. If you’d like to get the weekly Spoon in your inbox, you can subscribe here. Can a Humble Bag of Coffee Challenge the […]
You just got one step closer to being able to legally purchase CBD-infused chocolates, sugar, beer and more. Today the Food & Drug Administration (FDA) released a statement announcing a new action plan […]
This is the post version of our weekly newsletter. If you’d like to get the Weekly Spoon in your inbox, you can subscribe here. If you’re a food tech polymath — interested […]
If you want a hint about what cool new startups and innovations are coming around the corner, look to Y Combinator. Twice a year, the accelerator, which has helped launch […]
Scott Gottlieb, the Commissioner of the Food and Drug Administration, and better known around The Spoon as the guy who brought the debate over what to label “meat” and “milk” […]
When you think of what yeast can do, your mind probably goes to bread or beer. But in a paper published today in Nature, scientists from UC Berkeley announced that they had […]