Daily news and analysis about the food tech revolution
Cellular aquaculture pioneer BlueNalu was born out of a contradiction. The company’s founders noted that while technological development around mammal cell products was booming, there was a relative dearth of […]
In this week’s alternative protein round-up, we have news on MeaTech’s cell-based chicken fat, Impossible Pork, the ProVeg Incubator, Tofurky’s partnership with Triton Algae, and Unicorn Biotechnologies. MeaTech is now […]
Plant-based pet food brand Wild Earth has announced plans to expand its product line into pet food made with cell-based meat. The announcement comes on the heels of a new […]
Welcome to the first Food Tech News round-up of August! To kick off this month, we have pieces on Bluu Biosciences, a new platform called Foodqu!rk, Motif partnering with dental […]
“We continue to see the pandemic act as a catalyzing agent to accelerate trends that were in motion before it began. We believe that food and agriculture has undergone significant […]
Generally speaking, restaurants with drive-thrus have often fared better than most over the last year and a half of shutdowns, dining room restrictions, and overall uncertainty. But even as demand […]
Cultivated meat company Aleph Farms announced today it has completed a $105 million Series B round of funding, bringing the company’s total funding to date to $118 million. The Series […]
BrightFarms, which operates a network of greenhouses in the U.S., is launching an innovation and research hub at its Wilmington, Ohio headquarters, according to an announcement sent to The Spoon. […]
It’s been a while, but The Spoon team (sans a vacationing Chris) recently got together with food tech investor Brian Frank to discuss some of the top stories of the […]
We’ve seen 3D printers create cake decorations, personalized vitamins, and even cultured beef. And now, thanks to Print a Drink’s robot, we’ve seen custom designs printed inside a cocktail. You […]
The ransomware attack that shut down meatpacking giant JBS this week should be a wake up call for every startup developing alternative proteins. The big lesson here is that food […]
By “in the future,” he didn’t mean next year. Anyone who keeps an eye on the cultivated meat industry knows there are many, many hurdles to leap before we’re eating […]
