Daily news and analysis about the food tech revolution
A new startup called BIOMILQ today announced that it had successfully produced human casein and lactose, the predominant components found in breastmilk, through their new patent-pending process. In short, they’ve […]
The Spoon team got together talk about the most interesting food and kitchen tech stories of the week, including: Should food robots take humanoid form? Miele’s next-generation cooking appliance is […]
BlueNalu, a cellular aquaculture company growing seafood in the lab, announced a partnership with Nutreco, one of the world’s largest fish feed companies, late last week. Speaking with BlueNalu CEO […]
Today BlueNalu, a San Diego-based startup developing seafood from fish cells through a process called cellular aquaculture, announced that it has done a culinary demo of its cultured yellowtail amberjack. […]
If you’re looking for literal high-end food, space is evidently the place as two different delectable payloads shot up to the International Space Station (ISS) over the weekend. A Cygnus […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! My dad is an extremely […]
Quick service and fast food restaurants, from Burger King to Dunkin’, are clamoring to add plant-based options to their menus. You can now count Le Pain Quotidien among them, which teamed […]
BlueNalu just revealed details about its plan to become the global leader in cellular aquaculture. Yesterday the San Diego-based startup, which grows seafood from cell cultures, dove deeper into its commercialization […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! I just got home from a stopover in Hong Kong […]
When you consider what goes into making plant-based meats, generally the thing that comes to mind is, well, plants. But take a closer look at the ingredient list of most […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Hi guys. Seeing as it’s summertime, the season for grilling, lately […]
Yesterday Gathered Foods, the company behind Good Catch plant-based seafood, announced that it had closed a $10 million convertible note round. According to Forbes, the round was led by animal-free […]
