Cargill Grabs a Stake in Facial Recognition Software for Cows
Visual data provides a faster, more precise way for farmers to monitor the health and productivity of their cows.
Daily news and analysis about the food tech revolution
Visual data provides a faster, more precise way for farmers to monitor the health and productivity of their cows.
It’s February 14, which means sappy love songs, heart-shaped chocolate boxes, and . . . 3D printing? As Michael Wolf predicted in his prescient post “10 Trends Shaping the Future […]
In an effort to cut spending on food assistance to low-income families, the Trump administration has proposed replacing some food stamps with a meal delivery type service. The Supplemental Nutrition […]
Pete Davidson plays a recurring character on Saturday Night Live named Chad. The joke is that when presented with extraordinary circumstances, Chad just nonchalantly replies “OK!” Nothing phases him. That’s […]
The startup behind the world’s first portable gluten sensing device is launching a peanut sensing version at CES this week. The new Nima Peanut Sensor is a handheld device designed to detect […]
News publications making predictions for the coming year is as much a holiday tradition as eggnog, mistletoe and avoiding awkward political fights at the dinner table. As we put 2017 […]
The Austin-based company’s latest news is another big step forward for plant-based ice creams.
The Campbell Soup Company just announced its intent to join the Plant Based Foods Association (PBFA), a trade group representing the $3.1 billion plant-based foods sector. The announcement follows Campbell’s […]
Let’s get this out of the way: I love to read Joe Ray’s kitchen gadget reviews. Perhaps more than any modern cooking gadget reviewer, Ray not only keeps real-world consumer […]
Amazon is looking to food tech to make tastier and healthier packaged foods as it continues grocery domination.
What happens when a highly skilled designer focuses on food? In the case of Chloé Rutzerveld, who is based in the Netherlands, she set up a food concept and design […]
Food allergies are a common problem for over 15 million people in the U.S. – so common, in fact, that one in three kids suffer from at least one allergy. […]