Daily news and analysis about the food tech revolution
Welcome to this week’s Food Tech News round-up! This week, news that caught our attention included Muniq’s recent funding round, Danone’s new plant-based cheese, Torchy Taco’s new contactless services, and […]
I remember at some point last year after the pandemic had started, I called three different grocery stores to check if they had yeast in stock. Of course, I had […]
The restaurant industry closed 2020 by “moving its way out of the steepest declines the industry has experienced since the Great Recession,” according to a new update from The NPD […]
Eat Just announced this week its plant-based egg products have landed on the menu of Discos, one of China’s leading fast-food chains. More importantly, Discos won’t just be offering the […]
Even in the best of times (not a pandemic) making industry-wide predictions is kind of a guessing game. After all, anything can happen, a point underscored by the restaurant industry’s […]
In June of this year, we wrote about a robot-run restaurant opening up in the Guangdong province of China. The Qianxi Robot Catering Group, a subsidiary of Country Garden, opened […]
It’s probably not much of a shocker to learn that far fewer people are venturing inside quick service restaurants (QSRs) these days. There is, after all, a global pandemic that […]
As an old saying goes, “Anything can happen, and most usually does.” And it sure did happen in 2020 for the restaurant industry. Pandemic. Dining room shutdowns. Permanent closures at […]
Like other major QSRs, McDonald’s has made clear in recent months that technology and digital developments are top of the priority list for the mega-chain moving forward. But not everyone […]
Sweetgreen joins the ranks of restaurants reformatting their store concepts to accommodate more off-premises operations. The fast-casual chain announced today it will open its first “drive-in” restaurant, the company’s own […]
It’s our weekend restaurant tech news wrapup. You can subscribe to our newsletter here to get this delivered to your inbox. And now for some final thoughts on The Spoon’s […]
Welcome to our weekly restaurant tech newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. At one point most figured it would take about […]
