Daily news and analysis about the food tech revolution
Quarantined burrito lovers, take note. Chipotle announced today it has added Uber Eats to its list of third-party delivery partners. The chain also announced that it will waive delivery fees […]
Even before Seattle, along with many other regions, announced the forced closure of restaurants and bars, one of the city’s most well-known establishments was already a few steps ahead. Canlis, […]
McDonald’s and Chick-fil-A, and several other major restaurant chains have suspended dine-in service for the foreseeable future across all of their brands. The moves come as cities and states across […]
The list of cities and states now mandating that restaurants close their dining rooms and switch to delivery- and takeout-only models continues to grow as governments and businesses work to […]
Restaurants large and small face a major sales slump due to declining foot traffic and mandates from city governments to reduce capacity in the dining room. Meanwhile, larger chains are […]
Some restaurant chains are responding to the rising demand for off-premises orders with drive-thru lanes dedicated to mobile customers. Philz Coffee, a San Francisco-based chain, just took things a step […]
Look. I don’t want to write about COVID-19 again, and you probably want to give your brain something else to think about. But given the impact it is having across […]
Even as the outbreak of coronavirus/COVID-19 continues to evolve and grow, we still don’t have a clear idea of exactly how much it will fundamentally change our entrenched, traditional behaviors. […]
Nowadays, quick-service and fast-casual chains are under especially heavy amounts of pressure when it comes to meeting customer demand for quantity without sacrificing quality. Thanks to tech, managing — and […]
Like many quick-service and fast-casual chains these days, Taco Bell is responding to the demand for digital and off-premises orders in part by revamping its physical locations. Case in point: […]
Restaurant sales are expected to reach $899 billion in 2020, according to The National Restaurant Association’s recently released “2020 State of the Restaurant Industry” report. By 2030, that number will […]
With Customize, The Spoon’s daylong NYC summit, just around the corner, we’re talking all things food personalization these days. And with personalization comes personal data, which you, me, and a […]
