No Summer Slump for Food Tech
This is the web version of our weekly Spoon newsletter. Subscribe today to get all the best food tech news delivered directly to your inbox! With vacations not really possible […]
Daily news and analysis about the food tech revolution
This is the web version of our weekly Spoon newsletter. Subscribe today to get all the best food tech news delivered directly to your inbox! With vacations not really possible […]
It seems Chipotle has one-upped itself again in terms of sales numbers. For the quarter ending on Jun 30, digital sales increased 216.3 percent to $829 million. Digital sales made […]
Cooks Venture, which focuses on regenerative agriculture, announced today that it has raised a $10 million Series A round of funding. The round was led by SJF Ventures and Cultivian […]
Afresh, a startup that uses artificial intelligence (AI) to help grocery retailers manage fresh food inventories, announced today that it has raised a $12 million follow-on to its Series A […]
The FieldDock looks like something the Skywalkers had on their moisture farm on Tatooine. It has a bunch of antennae and solar panels and in the middle of everything is […]
Today the United Kingdom announced a total of nine projects that will receive a total of £24 million (~$30 million USD) in funding to help accelerate the advancement of zero-emission […]
Oatly, the Swedish company that pioneered the oat milk category back in the 90s and reinvented itself as a global plant-based food brand in 2013, announced today it has received […]
Singapore Food Bowl, a food-focused startup program backed by AgFunder’s GROW accelerator, today announced the 12 startups chosen for its first-ever cohort. While those companies vary in terms of what […]
It’s the weekend, yay! Celebrate it at home and wear a mask if you go out. That is all. Now enjoy some food tech news. Good Catch Goes Frozen Good […]
Suppliers, especially large warehouse distributors, have several strategies they currently use to extend the lifespan of produce. One is refrigeration. Produce can be stored in cold warehouses to slow down […]
Ultra-Violet light is having a moment because of its germ and virus killing capabilities. While there is a lot of interest in using UV light inside food delivery lockers and […]
Look, I know the global pandemic pushed us towards growing more of our own food and changing our eating habits. But have we reached the point where we’re ready to […]