The Week in Food Tech Funding: Who-Hoo Cajoo!, Gatik Hauls In $85M
Fast Grocery Startups Continue Stocking Up on Big Cash Cajoo, a 15 minutes or less fast grocery delivery specialist from France, has raised $40 million in fresh funding. The lead […]
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Stockeld Dreamery Raises €16.5 Million for Legume-Based Alternative Cheeses
This week, Swedish plant-based cheese company Stockeld Dreamery announced that it has raised €16.5 million (~$20 million USD) in a Series A round, according to a release sent to The […]
Full Interview: Future Meat’s Koby Nahmias Talks Cell-Based Meat Production
Six years later, his company Future Meat Technologies regularly makes news for reaching ever lower price milestones for his cell-based chicken. And according to Nahmias, he’s only getting started. The […]
Givaudan Partners With Ginkgo Bioworks to Increase Portfolio of Ingredients
This week Swiss flavor giant Givaudan announced it has partnered with synthetic biology platform company Ginkgo Bioworks to develop a new series of ingredients. According to the announcement, Givaudan will […]
So Long, and Thanks for all the (Cultured) Fish
Let’s not bury the lede here. After spending the past four years covering food tech startups, I’m leaving The Spoon to start my own (more on that in a minute). […]
Crypto Comes for Food Tech
I’m a little embarrassed to admit this now, but at the start of the year, I sort of dived head first into the world of cryptocurrencies. I hoovered up books […]
The Week in Food Tech Funding: Apeel’s Quarter Bil, Bug Farm Beta Hatch Snatches $10M
The waning days of August usually mean a slowdown in news, but not so in the red hot food tech space. This week’s food tech funding news includes (yet another) […]
Want a Whole Cut Fungi-Based Steak? Head to Sacramento This Weekend
Curious what a steak made from fungi tastes like? You’re in luck if you are in Sacramento, California this weekend because that’s where the Better Meat Co will debut their […]
You Can Now Buy Brave Robot’s Ice Cream with Crypto
Brave Robot is entering into the brave new world of cryptocurrencies. The company announced today that consumers can now by its ice cream made from fermented flora with Bitcoin, Bitcoin […]
The Food Tech Show: Mystery Food Boxes, A Tiny Dishwasher and Restaurant Tech
Need something to listen to on your Monday morning commute? Good news: The Spoon gang got together after a little summer podcast break to talk about some of the top […]
Plant-based Cheesemaker Miyoko’s Creamery Raises $52M Series C
Miyoko’s Creamery, which makes plant-based cheese and butter, announced today that it has raised $52 million in Series C funding. PowerPlant Partners led the round, putting in $40 million, with […]
The Food Tech Show: Talking Alt-Meat with Better Meat Co’s Paul Shapiro
Paul Shapiro wears lots of hats – CEO, founder, advisor, podcaster, author – but the one constant through in all those roles is that of evangelist. This is obvious to […]
