Daily news and analysis about the food tech revolution
Geltor, which helps CPG brands in a variety of verticals such as cosmetics and food, is looking to scale up its biodesign capability to help these companies find more sustainable, […]
Usually, you serve steak with mushrooms. But on my recent visit to SALT Bistro in Boulder, CO, I ordered a steak made out of mushrooms. Well, fermented fungi to be […]
Joywell Foods announced today it has closed a $6.9 million Series A round to further develop its plant-based sweeteners derived from the proteins of “exotic fruits.” The round was led […]
Today the United Kingdom announced a total of nine projects that will receive a total of £24 million (~$30 million USD) in funding to help accelerate the advancement of zero-emission […]
Grounded Foods, which makes plant-based versions of different cheeses, announced today that it has raised a $1.74 million seed round of funding (hat tip to vegconomist). Stray Dog Capital led […]
Perfect Day, which creates animal-free, flora-based dairy products, announced today that it has expanded its Series C fundraise to $300 million. The new tranche is led by Canada Pension Plan […]
Food ingredient innovator Motif FoodWorks announced today it has struck partnerships with two universities to further research the properties of plant-based foods and develop technologies to improve elements like texture. […]
But here’s the thing: most ideas about the future sound a little crazy the first time you hear them. I had known about Friedberg for some time, in part because […]
With summertime here, vegans across the country will be grilling up sizzling Beyond and Impossible burgers . While the burgers themselves may be delicious, there is still a deficit when […]
Over the last few years, everything from chickpea to microbes found in the air to bugs (lots of bugs) has been put forth as a new source of alt-protein. But […]
JBS-owned Planterra Foods announced this week it will launch its first Ozo product on grocery stores shelves in June, and will also make them available direct to consumers via its […]
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