Daily news and analysis about the food tech revolution
The sixth annual Smart Kitchen Summit concluded last week. And while the pandemic pushed the show online, it was still as exciting and informative as ever. There was far too […]
Add Change Foods to the growing list of companies using fermentation to recreate dairy products without the cow. The company’s headquarters are based in Palo Alto, and it is currently […]
Sure, seven months into a global pandemic, time has pretty much lost all meaning. But! Our Smart Kitchen Summit (SKS) is actually around the corner – in fact, it’s next […]
A new report released today by the Good Food Institute adds a third pillar to the alternative protein sector alongside cultured meat and plant-based proteins: fermentation. In the last five […]
Biotech company Mushlabs has raised $10 million in Series A funding for its mushroom-fermentation process that can provide alternatives to traditional meat. According to an exclusive report from AgFunder News, […]
MycoTechnology, which transforms mycelia into functional ingredients like alternate protein, announced this week that it has raised a $39 million Series D round of funding. Food Navigator first reported the […]
The world keeps turning, the sourdough starters continue to demand our attention, and food tech news is always popping up. So it goes. This week’s roundup is heavy on the […]
Biotech company Sustainable Bioproducts announced this morning that it has rebranded as Nature’s Fynd and raised $80 million in fresh funding. The Series B round was co-led by Generation Investment […]
Be it Red 40 or Yellow 6, food dyes are hiding in a surprising number of food and bev products on your local grocery shelf. Sometimes these dyes are made […]
When you hear the term alternative proteins, your thoughts likely jump to plant-based foods, or maybe even cultured meat. But there’s actually a third way to create high-protein meat alternatives […]
Today Boulder, CO-based startup Emergy Foods announced the release of its first alternative meat brand, Meati Foods. Meati Foods will focus on making whole cuts of meat from fermented fungi, […]
I don’t make my own beer, but given the number of startups out there trying to make the whole homebrewing process easier, I feel like I should start. The latest […]
