BioProcess Intern
Clara Foods™ is a venture capital-backed company working towards a disruptive advance in food technology by producing animal proteins using fermentation – – without the animal. We join a new […]
Daily news and analysis about the food tech revolution
Clara Foods™ is a venture capital-backed company working towards a disruptive advance in food technology by producing animal proteins using fermentation – – without the animal. We join a new […]
This week Swiss flavor giant Givaudan announced it has partnered with synthetic biology platform company Ginkgo Bioworks to develop a new series of ingredients. According to the announcement, Givaudan will […]
Let’s not bury the lede here. After spending the past four years covering food tech startups, I’m leaving The Spoon to start my own (more on that in a minute). […]
I’m a little embarrassed to admit this now, but at the start of the year, I sort of dived head first into the world of cryptocurrencies. I hoovered up books […]
The waning days of August usually mean a slowdown in news, but not so in the red hot food tech space. This week’s food tech funding news includes (yet another) […]
Curious what a steak made from fungi tastes like? You’re in luck if you are in Sacramento, California this weekend because that’s where the Better Meat Co will debut their […]
Need something to listen to on your Monday morning commute? Good news: The Spoon gang got together after a little summer podcast break to talk about some of the top […]
One thing is becoming clear as all these speedy grocery delivery startups pop up, proliferate and pile on the funding: All this activity isn’t just about getting you groceries. Increasingly, […]
NovoNutrients, a company that creates protein from CO2 inputs, today announced a $4.7 million fundraise to complete its industrial pilot program that will capture CO2 emissions from from oil, gas, […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Of the three pillars of alternative protein, plant-based […]
Whether or not you believe plant-based proteins are healthier for you or a way to save the planet, the one thing we can agree on is that they are not […]
Nature’s Fynd, which makes protein from microbes that originated in geothermal springs of Yellowstone National Park, announced today that it has raised a $350 million Series C round of funding. […]