Daily news and analysis about the food tech revolution
While fermented food has long made up an important and tasty part of our diets, this food powered by healthy microorganisms is finding newfound interest nowadays everywhere from the high-end […]
Alternative protein company Change Foods has raised $875,000 in an oversubscribed pre-seed round of funding, surpassing its initial target of $600,000. Green Queen Media was first to break the news. […]
Ahh, the magic of fermentation. Over the past couple of years, the age-old process that brought us beer, soy sauce and kombucha has become suddenly sexy as it’s taken on […]
The sixth annual Smart Kitchen Summit concluded last week. And while the pandemic pushed the show online, it was still as exciting and informative as ever. There was far too […]
Add Change Foods to the growing list of companies using fermentation to recreate dairy products without the cow. The company’s headquarters are based in Palo Alto, and it is currently […]
Sure, seven months into a global pandemic, time has pretty much lost all meaning. But! Our Smart Kitchen Summit (SKS) is actually around the corner – in fact, it’s next […]
A new report released today by the Good Food Institute adds a third pillar to the alternative protein sector alongside cultured meat and plant-based proteins: fermentation. In the last five […]
Biotech company Mushlabs has raised $10 million in Series A funding for its mushroom-fermentation process that can provide alternatives to traditional meat. According to an exclusive report from AgFunder News, […]
MycoTechnology, which transforms mycelia into functional ingredients like alternate protein, announced this week that it has raised a $39 million Series D round of funding. Food Navigator first reported the […]
Biotech company Sustainable Bioproducts announced this morning that it has rebranded as Nature’s Fynd and raised $80 million in fresh funding. The Series B round was co-led by Generation Investment […]
Be it Red 40 or Yellow 6, food dyes are hiding in a surprising number of food and bev products on your local grocery shelf. Sometimes these dyes are made […]
When you hear the term alternative proteins, your thoughts likely jump to plant-based foods, or maybe even cultured meat. But there’s actually a third way to create high-protein meat alternatives […]
