Daily news and analysis about the food tech revolution
This week, the Upcycled Food Association announced that it had opened the doors for anyone who wants to apply for certification. This news marks the culmination of a year of […]
In this Food Tech News Round-up we cover beer made from food waste in Finland, the launch of new culinary degree programs in Boulder, Colorado, Natural Light’s vacation giveaway to […]
Singapore-based Float Foods, which produces whole plant-based eggs, announced today that it has raised $2.2 million SGD (~$1.66 million USD). This round of funding was led by both DSG Consumer Partners and Insignia […]
The following is a excerpt from the new book, Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by Larissa Zimberoff, out June 1, from Abrams Press. The […]
This is the web version of our weekly newsletter. Subscribe today to get all the best food tech news delivered to your inbox. We held our ArticulATE food robotics and […]
Happy weekend! We hope you can fit in some time during this lovely spring weekend to catch up on some interesting news in the food tech space. This week we […]
Restaurant supply chain software company ChefHero announced today it has officially rebranded as Notch and adjusted its business model to focus on digitizing the wholesale foodservice supply chain for both […]
Welcome to the weekend, the peak of spring, and your favorite place to catch up on food tech news. A few stories caught our eyes this week including China’s recently […]
Singapore may be getting all the headlines as the latest destination for food tech, but another up-and-coming place to watch is the United Arab Emirates (UAE). The country recently launched […]
As restaurants adopt more technology, the need for a platform that brings all that siloed software under one digital roof grows. Foodetective, is one such company trying to do that […]
It’s another weekly news round up with the Spoon team and this week’s special guest, Ron Shigeta. The stories/topics we discuss this week include: Beyond Meat to Launch Newest Version […]
Researchers at the National Food Institute, Technical University of Denmark have developed a new biological method of extending the shelf life of food and fighting food waste. According to a […]
