Daily news and analysis about the food tech revolution
This week, James Donaldson, known online as MrBeast, sued Virtual Dining Concepts, the company behind his virtual restaurant brand. In the lawsuit, MrBeast and his legal team claim that “Virtual […]
Remy Robotics, an automated ghost kitchen startup, came out of stealth this week as it opened its third autonomous robotic kitchen. Remy, based in Barcelona, creates custom-built robotic kitchens tailored […]
When DoorDash opened the first DoorDash Kitchen in California back in 2019, we speculated when they’d be expanding their ghost kitchen business beyond their home state. As it turns out, […]
Hungry House, a ghost kitchen startup based in New York City, announced today it has formed a partnership with 10-minute delivery startup JOKR to distribute chef-created meals around New York […]
While the fast growth of the ghost kitchen industry is exciting, it has some downsides. The industry’s rapid expansion has often meant low-quality food, a lack of transparency, and, even […]
Welcome to our new podcast, The Restaurant Tech Variety Hour. Ok, so it’s really just the same old Spoon podcast. But for now, we’ll change the name because this week […]
REEF Technology, an operator of ghost kitchens and proximity hubs, announced it has acquired 2ndKitchen, a provider of turnkey food service to hotels, offices, buildings, and other hospitality businesses. REEF […]
Back at the Smart Kitchen Summit in 2019, Adam Brotman, the CEO of restaurant tech startup Brightloom, suggested if he was a young entrepreneur and wanted to start a restaurant […]
It seems a day doesn’t go by nowadays without a new ghost kitchen concept popping up. While all that growth can be exciting, the ghost kitchen land grab has its […]
For Dallas chef Lori Moore, operating her new business, Vspot, out of what is commonly called a “ghost kitchen” is no figment of anyone’s imagination. Her vegan-inspired menu evolved from […]
Yesterday, ghost kitchen operator Kitchen United announced they had acquired Zuul, a ghost kitchen technology and consulting services company, for an undisclosed sum. According to the announcement, Kitchen United will […]
Here’s some ghost kitchen new math for you: 800 degrees + 1 Reef = 500 ghost kitchens. That’s at least according to Restaurant Business News, which is reporting the two […]
