Daily news and analysis about the food tech revolution
Welcome to the Spoon Weekly. To get this delivered to your inbox, subscribe here! Are Food Delivery Lockers the Next Must-Have Home Amenity? Everywhere you look there are delivery lockers. […]
It’s been a busy few weeks for restaurant robots. In this edition of the food robot roundup, we’ve got updates on the expanding map for a couple of food delivery […]
Imagine you’re a culinary student with dreams of owning your own restaurant. In days past, that journey towards restauranteur would take 10 to 20 years as you cut your teeth, […]
As Spoon readers know, food robots are everywhere nowadays. So to keep you current on all the goings-on in this fast-moving market, we’re launching a weekly roundup of the top […]
It’s food tech prediction week at The Spoon! Each day we’ll publish five predictions for a specific area of the food tech universe, starting with restaurant tech. The Ghost Kitchen […]
Web3 has reached the burger joint. A new community called BurgerDAO wants to create a decentralized burger franchise. According to the announcement, the group is looking to create a ghost […]
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
Darryl Dueltgen and Jason Udrija had a choice: Expand their successful New Jersey pizza restaurant brand called Pizza Love, or start a tech-powered pizza concept that could change the pizza […]
The restaurant industry has changed drastically over the last 18 months when it comes to tech. What was once a sector slow to change and reticent to embrace digital is […]
Last week the Financial Times reported that third-party delivery giant DoorDash was in talks to buy a stake in German speedy grocery delivery startup Gorillas. While there weren’t a ton […]
Bolt, an Uber-like rideshare company based in Estonia, has raised €600 million (~$713M USD) to branch out into grocery delivery, CNBC reported today. New investors in the round include Sequoia […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Here at The Spoon, we’re up to our […]
