Daily news and analysis about the food tech revolution
If you’re a member of the rapidly growing sous vide community, there’s a good chance you are one of tens of thousands that go online to share recipes and suggestions […]
After five years of working on its precision grill, Cinder is finally shipping.
In the world of food tech, induction burners and cooktops have an uncertain future, despite some of their obvious benefits. Known for their ability to save energy and offer precise […]
ChefSteps, Seattle-based culinary startup discusses its Amazon Echo skill for the Joule sous vide cooker and how voice control will transform cooking for the smart kitchen.
After 5 years of development, Cuciniale is finally bringing its intelligent cooking system to the US via Kickstarter
Besides fire itself, there’s nothing more old school in the kitchen the good old pot or pan. And while advances such as non-stick surfaces and induction cookware have breathed fresh air into the cookware […]
This episode of the Smart Kitchen Show features the Chief Scientist for Hestan Cue, the division of cookware giant Meyer creating a next-generation smart cooking product called the Hestan Cue. […]
Sous vide wands, guided cooking systems and an $80 coffee mug are just a few of our ideas.
Nick Holzherr, founder of Whisk and head of Samsung Food, is this week’s guest on the Spoon Podcast. Those in the smart kitchen industry know Nick, in part because his […]
This week, GE Appliances (GEA) announced it has released a new software update that enables customers with GEA’s Wi-Fi-connected stoves to add items to their Kroger shopping carts through featured […]
Today, recipe and guided cooking app Yummly announced a refreshed set of features, including what it describes as AI-powered recipe recommendations, an improved meal planner feature, and integration with an […]
Over the years, Samsung has acquired and launched several products in an effort to become the king of the tech-powered kitchen. First, there was the launch of the Family Hub […]
